BOOK CHAPTER

Probiotik Strain Lokal Sebagai Kultur Starter Fermentasi Susu. [2019].
(1) ROBET HANDAKA (2) Endang Wahyuni, S.Pt., M.Biotech (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Probiotik Strain Lokal Penghasil Senyawa Bioaktif Conjugated Linoleic Acid. [2017].
(1) NOSA SEPTIANA ANINDITA (2) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (4) Prof. Widodo, S.P., M.Sc. Ph.D. (5) Dr. Tutik Dwi Wahyuningsih M.Si, Ph.D

Probiotics in Poultry. [2015].
(1) Prof. Dr. Ir. Sri Harimurti, S.U. (2) Prof. Widodo, S.P., M.Sc. Ph.D.

BUKU

Ilmu dan Teknologi Telur. [2023].
(1) Prof. Dr. Ir. Nurliyani, M.S., IPM (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Endang Wahyuni, S.Pt., M.Biotech (4) Ir. Satyaguna Rakhmatulloh, S.Pt., M.Sc., IPP.

Bioteknologi Industri Susu. [2021].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Bakteri Asam Laktat Strain Lokal: Isolasi Sampai Aplikasi Sebagai Probiotik dan Starter Fermentasi Susu. [2019].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Teknologi Proses Susu Bubuk. [2003].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

MEDIA MASSA

Pentingnya Hindari Ketergantungan Impor. [2024].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Publikasi di Media Indonesia. [2021].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

PROSIDING

Microbiological and Rheological Properties of Kefir in Different Combination Medium of Milk and Mung Bean Juice. [2025].
(1) Ahmad Iskandar Setiyawan (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Taufik Kurniawan (5) Angga Maulana Firmansyah (6) Diah Pratiwi (7) Mohammad Faiz Karimy (8) Andi Febrisiantosa

Kualitas Fisikokimia Kefir Susu Kambing dengan Penambahan Bubuk Spirulina (Spirulina platensis). [2022].
(1) SALMAA DZAKIYYAH A (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (5) Ir. Satyaguna Rakhmatulloh, S.Pt., M.Sc., IPP. (6) Endang Wahyuni, S.Pt., M.Biotech

The Ks and µmax Determination of Proteolytic Lactic Acid Bacteria Isolated from Colostrum of Dairy Cattle with Differences in Energy Source Levels. [2022].
(1) YUHUD AGUNG NUGROHO (2) Prof. Dr. Ir. Zaenal Bachruddin, M.Sc., IPU., ASEAN Eng. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (5) Dr. Ir. Chusnul Hanim, M.Si., IPM., ASEAN Eng.

Study of Kinetic Fermentation of Proteolytic Lactic Acid Bacteria Isolated from Colostrum of Dairy Cattle with Inulin Substrate. [2022].
(1) IQBAL WAHYU SAMUDRA (2) Prof. Dr. Ir. Zaenal Bachruddin, M.Sc., IPU., ASEAN Eng. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (5) Dr. Ir. Chusnul Hanim, M.Si., IPM., ASEAN Eng.

“Study of Kinetic Fermentation of Proteolytic Lactic Acid Bacteria Isolated from Colostrum of Dairy Cattle with Inulin Substrate ” authored by Iqbal Wahyu Samudra, Z. Bachruddin, Widodo, Yuny Erwanto, and Chusnul Hanim.. [2021].
(1) IQBAL WAHYU SAMUDRA (2) Prof. Dr. Ir. Zaenal Bachruddin, M.Sc., IPU., ASEAN Eng. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (5) Dr. Ir. Chusnul Hanim, M.Si., IPM., ASEAN Eng.

Isolation and selection of proteolytic lactic acid bacteria from colostrum of dairy cattle. [2021].
(1) ANGGA RIZKI RAMADHAN (2) Prof. Dr. Ir. Zaenal Bachruddin, M.Sc., IPU., ASEAN Eng. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (5) Dr. Ir. Chusnul Hanim, M.Si., IPM., ASEAN Eng.

Isolation, and Selection of Proteolytic Lactic Acid Bacteria from Colostrum of Dairy Cattle. [2020].
(1) ANGGA RIZKI RAMADHAN (2) Prof. Dr. Ir. Zaenal Bachruddin, M.Sc., IPU., ASEAN Eng. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (5) Dr. Ir. Chusnul Hanim, M.Si., IPM., ASEAN Eng.

Inulinase Activity of Extracellular Protein of Lactobacillus casei AP in Different Growth Conditions. [2020].
(2) Dr. Dra. Sunarti M.Kes. (3) Dr. Tutik Dwi Wahyuningsih M.Si, Ph.D (4) Prof. Widodo, S.P., M.Sc. Ph.D.

Characteristics of fermented goat milk using combination of kombucha and Lactobacillus casei starters. [2019].
(1) Prof. Dr. Ir. Nurliyani, M.S., IPM (2) Prof. Dr. Ir. Indratiningsih, SU. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (5) F. Suciati

Effect of Synbiotics Lactobacillus casei AP and Inulin Extract Dahlia pinnata L. in Enteropathogenic Escherichia coli - Induced Diarrhea. [2019].
(2) Dr. Dra. Sunarti M.Kes. (3) Dr. Tutik Dwi Wahyuningsih M.Si, Ph.D (4) Prof. Widodo, S.P., M.Sc. Ph.D.

Study of Loacal Herb Potency As Rumen Modifier: The Effect of Red Ginger (Singiber Officinalle Var.Rubrum) on Parameters of Ruminal Fermentation In Vitro. [2018].
(1) Dr. Asih Kurniawati, S.Pt., M.Si., IPM (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. drh. Wayan Tunas Artama (4) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng

The Effect of Encapsulated Indigenous Probiotics Bacteria Supplementation on Broiler Gut Health. [2017].
(1) Prof. Dr. Ir. Sri Harimurti, S.U. (2) MONICA SONIA INDRI PRADIPTA (3) ARDIAN PRIYONO (4) Prof. Widodo, S.P., M.Sc. Ph.D.

Kefir Fermented with Glucomannan from Porang Tuber to Improve the Health ff Metabolic Syndrome Rats. [2017].
(1) Prof. Dr. Ir. Nurliyani, M.S., IPM (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Ir. Yustina Yuni Suranindyah, M.S., Ph.D., IPM (4) SATYAGUNA R

The Capability of Gastrointestinal-origin Lactobacillus casei Strains to Alleviate Hyperglycemia in Rats (Rattus norvegicus): an in vivo Study. [2017].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) PRADIPTA AYU HARSITA

Study of Local Herb Potency as Rumen Modifier: The Effect of Red Ginger (Zingiber officinale Var.Rubrum) on Parameters of Ruminal Fermentation In Vitro. [2017].
(1) Dr. Asih Kurniawati, S.Pt., M.Si., IPM (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. drh. Wayan Tunas Artama (4) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng

Amomum compactum Soland ex Maton Addition as Essential Oil Source and Its Effect on Ruminal Feed Fermentation. [2017].
(1) Dr. Asih Kurniawati, S.Pt., M.Si., IPM (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. drh. Wayan Tunas Artama (4) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng

Chemical and sensory quality of milk fermented by starter combination of Lactobacillus plantarum Dad 13, Lactococcus lactis, and Yeast. [2017].
(1) DINA TRI MARYA (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. Dra. Sunarti, M.Kes. (4) Prof. Dr. Ir. Nurliyani, M.S., IPM

Detection and transcription of homolog genes encoding conjugated linoleic acid in Lactobacillus casei strains isolated from gasterointestinal tract. [2016].
(1) Prof. Ir. Donny Widianto, Ph.D. (2) Prof. Widodo, S.P., M.Sc. Ph.D.

Evaluation of Lactic Acid Bacteria from Ettawah Crossedbred Goat Milk as Probiotic. [2016].
(1) Prof. Dr. Ir. Nurliyani, M.S., IPM (2) Prof. Dr. Ir. Indratiningsih, SU. (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Evaluasi Isolat Lactobacillus paracasei M104 Asal Susu Kambing sebagai Starter Fermentasi Susu dengan Berbagai Level Kombinasi Medium(Endang Wahyuni, Nurliyani, Widodo, dan Indratiningsih). [2016].
(1) Endang Wahyuni, S.Pt., M.Biotech (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Dr. Ir. Indratiningsih, SU.

Characteristics of Alcaligenes sp. LS2T Heterotrophic and Aerobic Ammonium Removal for Potential Livestock's (Aldyon Restu Azkarahman, Yuny erwanto, Widodo, Lies Mira Yusiati, and Nanung Agus Fitriyanto). [2016].
(1) ALDYON RESTU A (2) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng (5) Prof. Ir. Nanung Agus Fitriyanto, S.Pt., M.Sc., Ph.D., IPM

Effects of Supplementation of Microencapsulated Indigenous Probiotics Lactic Acid Bacteria on the Performance of Broiler Chickens at a Starter Phase (Pradipta, Sri-Harimurti, and Widodo). [2016].
(1) Prof. Dr. Ir. Sri Harimurti, S.U. (2) Prof. Widodo, S.P., M.Sc. Ph.D.

Studies on Antihyperglycemia and Antihypercholesterolemia in Rats (Rattus norvegicus) using Intestinal-origin Probiotics Strains (Widodo, Wahyuningsih, Tutik Dwi, Nurrochmad, Arief, Harsita, Pradipta Ayu, and Anindita, Nosa Septiana). [2016].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

The Use of Maltodextrin-Skim Milk Powder Mixture to Preserve Cell Viability of Poultry-origin Lactic Acid Bacteria during Spray Drying and Storage (Pradipta, Monica Sonia Indri, Harimurti, Sri and Widodo). [2016].
(1) Prof. Dr. Ir. Sri Harimurti, S.U. (2) Prof. Widodo, S.P., M.Sc. Ph.D.

Goblet Cells Density and Agregated Lymphoid Nodules in The Ileum of Broiler Chicken Supplemented withIndigenous Probiotics Lactic Acid Bacteria and Antibiotic (Sri Harimurti, Akhirini, Novi and Hadisaputro, Widodo). [2016].
(1) Prof. Dr. Ir. Sri Harimurti, S.U. (2) Prof. Widodo, S.P., M.Sc. Ph.D.

Selection of Human-origin Lactobacillus Strains as Probiotics with Capabilityin Synthesizing Conjugated Linoleic Acid and Alleviating Hyperglycemia in Rats (Rattus norvegicus) in Vivo. [2015].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D. (3) Prof. Dr. apt. Arief Nurrochmad, M.Si., M.Sc.

Preliminary Study on Health-Associated Effects of Human-origin Lactic Acid Bacteria as Probiotics. [2014].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D.

Studies on the Quality of Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria. [2013].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Identification and Selection of Human-origin Lactobacillus strainsas Probiotics with Capability in Synthesizing Conjugated Linoleic Acid (CLA). [2013].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Human-origin Lactic Acid Bacteria strains Isolated from Feces of Indonesian Infants Demonstrating Potential Characteristics as Probiotics in vitro. [2013].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Production of Goat Milk Powder: A Strategy for Improving the Quality and Diversifying Milk Product of Etawah Crossedbred Goats. [2011].
(1) Prof. Ir. I Gede Suparta Budisatria, M.Sc., Ph.D., IPU., ASEAN Eng. (2) Prof. Widodo, S.P., M.Sc. Ph.D.

Production of Goat Milk Powder: A Strategy for Improving the Quality and Diversifying Milk Products of Etawah Crossedbred Goats. [2010].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Ir. I Gede Suparta Budisatria, M.Sc., Ph.D., IPU., ASEAN Eng.

Using Metabolomics as a functional genomics tool to understand abiotic stress tolerance and adaptation in cereals. [2005].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Strategi Pengembangan Usaha Peternakan Sapi Perah Rakyat Menuju Industri Persusuan Nasional yang Tangguh. [2003].
(1) Dr. Ir. Adiarto, M.Sc. (2) Prof. Widodo, S.P., M.Sc. Ph.D.

Produksi Yoghurt Probiotik sebagai Makanan Fungsional Berbasis Susu. [2003].
(1) Dr. Soeparno, S.Pi., M.Si. (2) Prof. Dr. Ir. Indratiningsih, SU. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Endang Wahyuni, S.Pt., M.Biotech

A Development of Possible Food-Grade Cloning Vector Applicable to Lactic Acid Bacteria with Copper Resistance Genes as a Selection Marker. [2003].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Metode Cepat Isolasi Plasmid Rekombinan dari Transforman Lactococcus lactis. [2003].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Bioteknolgi Bakteri Asam Laktat dan Peranannya dalam Industri Fermentasi Susu. [2001].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Molecular Pharming (Gene Pharming) sebagai Bentuk Aplikasi dan Inovasi Peternakan di Era Milenium. [2001].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

PUBLIKASI JURNAL

Impact of Lactobacillus Strains on Free Fatty Acid Profile in Coconut Neera. [2025].
(1) KIRANA KRISTINA M (2) ADITYA LUTFE ARIANI (3) Prof. Ir. Donny Widianto, Ph.D. (4) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D. (5) Prof. Dr. Rarastoeti Pratiwi, M.Sc. (6) Prof. Widodo, S.P., M.Sc. Ph.D.

Characteristics of Liquid Egg White with Addition of Forest Bee Honey During Cold Storage. [2024].
(1) Kade Wahyu Saputri (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage. [2024].
(1) PUTRI DIAN WULANSARI (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. Dra. Sunarti, M.Kes. (4) Prof. Dr. Ir. Nurliyani, M.S., IPM

Metagenomic analysis of bacterial diversity in pigeon pea after soaking in water. [2024].
(1) Yuni Sine (2) Prof. Ir. Donny Widianto, Ph.D. (3) Prof. Dr. Yekti Asih Purwestri, S.Si., M.Si. (4) Byong Hoon Lee (5) Prof. Widodo, S.P., M.Sc. Ph.D.

Physicochemical, microbiological, and sensory evaluation of kefir produced from goat milk containing Lacticaseibacillus casei AP and/or oat milk during storage. [2023].
(1) PUTRI DIAN WULANSARI (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. Dra. Sunarti, M.Kes. (4) Prof. Dr. Ir. Nurliyani, M.S., IPM

Penggunaan Ekstrak Tomat untuk Peremajaan L. acidophilus FNCC sebagai Media Alternatif pada Penyiapan Starter Fermentasi. [2023].
(1) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Ir. Satyaguna Rakhmatulloh, S.Pt., M.Sc., IPP. (4) Prof. Dr. Ir. Nurliyani, M.S., IPM (5) Endang Wahyuni, S.Pt., M.Biotech

Milk Fermented with Pediococcus acidilactici Strain BE Improves High Blood Glucose Levels and Pancreatic Beta-cell Function in Diabetic Rats. [2023].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) HANNA RESPATI P K (3) Dr. med. vet. drh. Hevi Wihadmadyatami, M.Sc. (4) Anggi Lukman Wicaksana, S.Kep., Ns., MS.

Aktivitas Antibakteri Bakteri Asam Laktat (BAL) yang Diisolasi dari Saluran Pencernaan Itik Lokal Asal Aceh terhadap Salmonella pullorum dan Escherichia coli. [2022].
(2) Prof. Dr. Ir. Sri Harimurti, S.U. (3) Prof. Ir. Wihandoyo, MS., Ph.D. (4) Prof. Widodo, S.P., M.Sc. Ph.D. (5) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP

Effect of Shifting Temperatures on the Growth and Survival of Klesiella pneumoniae in Selected Milks and Their Substitutes. [2022].
(5) Prof. Widodo, S.P., M.Sc. Ph.D.

Identification and Salt Survival of Multiple Antibiotic-Resistant Foodborne Bacteria Isolated from Market-Fresh Raw Chicken Breasts in Terengganu, Malaysia. [2022].
(7) Prof. Widodo, S.P., M.Sc. Ph.D.

Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage. [2022].
(1) Prof. Dr. Ir. Nurliyani, M.S., IPM (2) Dr. Ir. Jamhari, M.Agr.Sc., IPM., ASEAN Eng. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) CITRA VIA AGUSTIN

Exopolysaccharide production in fermented milk using Lactobacillus casei strains AP and AG. [2022].
(1) HAFIDH SHOFWAN M (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Incorporation of oat milk with probiotic Lacticaseibacillus casei AP improves the quality of kefir produced from goat milk. [2022].
(1) PUTRI DIAN WULANSARI (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. Dra. Sunarti, M.Kes. (4) Prof. Dr. Ir. Nurliyani, M.S., IPM

Isolation and Identification of Lactose-degrading Yeast and Characterisation of Their Fermentation-related Ability to Produce Ethanol. [2022].
(1) MURNI KURNIAWATI (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Wiratni, S.T., M.T., Ph.D. (4) Prof. Widodo, S.P., M.Sc. Ph.D.

Kurva Pertumbuhan Isolat Bakteri Asam Laktat dari Saluran Pencernaan itik Lokal Aceh. [2022].
(1) YAYUK KURNIA RISNA (2) Prof. Dr. Ir. Sri Harimurti, S.U. (3) Prof. Ir. Wihandoyo, MS., Ph.D. (4) Prof. Widodo, S.P., M.Sc. Ph.D.

Assessing the Survival and Ability of Lactobacillus strains in Coconut Neera to Bolster its Suitability as a Functional Beverage after Storage. [2021].
(1) KIRANA KRISTINA M (2) Prof. Ir. Donny Widianto, Ph.D. (3) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D. (4) Prof. Dr. Rarastoeti Pratiwi, M.Sc. (5) Prof. Widodo, S.P., M.Sc. Ph.D.

Cholesterol Assimilation of Two Probiotic Strains of Lactobacillus caseiused as Dairy Starter Cultures. [2021].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP

Genomic Comparison of Lactobacillus casei AP and Lactobacillus plantarum DR131 with Emphasis on the Butyric Acid Biosynthetic Pathways. [2021].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) ADITYA LUTFE ARIANI (3) Prof. Ir. Donny Widianto, Ph.D.

Identification of Proteolytic Lactic Acid Bacteria Isolated from Colostrum of Dairy Cattle by 16S rRNA Sequence Analyses. [2021].
(1) ANGGA RIZKI RAMADHAN (2) Prof. Dr. Ir. Zaenal Bachruddin, M.Sc., IPU., ASEAN Eng. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (5) Dr. Ir. Chusnul Hanim, M.Si., IPM., ASEAN Eng.

Total ammonia and N2O emission characteristics from Alcaligenes sp. LS2T cultures and its application on laying hen manure associated with different pH conditions. [2021].
(1) ALDYON RESTU A (2) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (3) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng (4) Prof. Widodo, S.P., M.Sc. Ph.D. (5) Prof. Ir. Nanung Agus Fitriyanto, S.Pt., M.Sc., Ph.D., IPM

Detection and expression analysis of the bile salt hydrolase gene in Pediococcus and Lactobacillus. [2020].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) YANA NURATRI (3) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (4) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D.

QUALITY OF GOAT MILK CHEESE WITH ADDITION OF RICE BRAN OIL RIPENED USING Lactobacillus casei AND Streptococcus thermophilus. [2020].
(1) Prof. Dr. Ir. Nurliyani, M.S., IPM (2) Prof. Dr. Ir. Indratiningsih, SU. (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Endang Wahyuni, S.Pt., M.Biotech

Screening for probiotic of lactic acid bacteria isolated from the digestive tract of a native Aceh duck (Anas platyrhynchos). [2020].
(1) YAYUK KURNIA RISNA (2) Prof. Dr. Ir. Sri Harimurti, S.U. (3) Prof. Ir. Wihandoyo, MS., Ph.D. (4) Prof. Widodo, S.P., M.Sc. Ph.D.

Study of Local Herb Potency as Rumen Modifier: Red Ginger (Zingiber officinale Var. Rubrum) Addition Effect on In Vitro Ruminal Nutrien Digestibility. [2019].
(1) Dr. Asih Kurniawati, S.Pt., M.Si., IPM (2) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Dr. drh. Wayan Tunas Artama

ADDITION OF ESSENTIAL OIL SOURCE, Amomum compactum Soland ex Maton AND ITS EFFECT ON RUMINAL FEED FERMENTATION IN-VITRO. [2019].
(1) Dr. Asih Kurniawati, S.Pt., M.Si., IPM (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. drh. Wayan Tunas Artama (4) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng

The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk. [2019].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (4) Endang Wahyuni, S.Pt., M.Biotech (5) Prof. Dr. Ir. Nurliyani, M.S., IPM

Peptide Identification and Expression Analysis of Genes Involved in Inulin Metabolism in Lactobacillus casei AP. [2019].
(1) NUR KUSMIYATISSI (2) Prof. Dr. Dra. Sunarti, M.Kes. (3) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D. (4) Prof. Widodo, S.P., M.Sc. Ph.D.

Growth and fosE gene expression in inulin-containing medium of two strains of Lactobacillus casei originated from the human intestinal tract. [2019].
(1) AMIK CHOIRUL AFIDAH (2) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D. (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Feed Supplementation with Encapsulated Indigenous Probiotic Lactic Acid Bacteria Increased Broiler Chicken Performance. [2019].
(1) MONICA SONIA INDRI PRADIPTA (1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dr. Ir. Sri Harimurti, S.U.

Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia. [2019].
(1) ISMIARTI (2) Ir. Yustina Yuni Suranindyah, M.S., Ph.D., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Antidiabetic effect of milk fermented using intestinal probiotics. [2019].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) PRADIPTYA AYU HARSITA (3) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (4) Prof. Dr. apt. Arief Nurrochmad, M.Si., M.Sc.

Identification of Conjugated Linoleic Acid in Milk Fermented by Probiotics Originating in the Gastrointestinal Tract. [2019].
(1) KAFAAH ESTANCIA (2) Prof. Widodo, S.P., M.Sc. Ph.D.

Polymorphism identification of Diacylglycerol Acyltransferase1 gene and its correlation with fat content of Saanen goat. [2018].
(2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. drh. Widya Asmara, SU., Ph.D.

Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG. [2018].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Ir. Ari Surya Sukarno, S.Pt., M.Biotech., IPP (4) Prof. Ir. Donny Widianto, Ph.D. (5) Prof. Dr. Ir. Indratiningsih, SU.

Extraction and Identification of Inulin-Type Fructo-Oligosaccharides from Dahlia Pinnata L.. [2018].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D.

Prebiotic Effect of Inulin Extract from Dahlia Tubers (Dahlia Pinnata L.) On the Growth Performance of Intestinal-origin Lactobacillus Casei AP.. [2018].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D.

Effects of Four Essential Oils on Nutrients Digestibility of In Vitro Ruminal Fermentation. [2018].
(1) Dr. Asih Kurniawati, S.Pt., M.Si., IPM (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. drh. Wayan Tunas Artama (4) Prof. Dr. Ir. Lies Mira Yusiati, SU., IPU., ASEAN Eng

The quality of fermented milk produced using intestinal-origin lactic acid bacteria as starters. [2017].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) ROBET HANDAKA (3) Endang Wahyuni, S.Pt., M.Biotech (4) TIYAS TONO TAUFIQ

Microbiological and Physicochemical Quality of Pasterurized Milk Supplemented with Sappanwood Extract (Caesalpinia sappan L.). [2017].
(1) ASMA BIO KIMESTRI (2) Prof. Dr. Ir. Indratiningsih, SU. (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Pengaruh Senyawa Fenol dalam Buah Mengkudu (Morinda citrifolia) terhadap Uji CMT (California Mastitis Test) Sapi Perah Mastitis Subklinis (Activity of Phenol of Morinda Citrifolia as Natural Antibacteria to Inhibit the Growth of Mastitis-Associated Bacteria).. [2017].
(1) THERESIA IKA P (2) Ir. Yustina Yuni Suranindyah, M.S., Ph.D., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Efektivitas Celup Puting Menggunakan Ekstrak Buah Mengkudu (Morinda citrifolia) terhadap Hasil Uji California Mastitis Test (CMT). [2017].
(1) T. I. Purwantiningsih (2) Ir. Yustina Yuni Suranindyah, M.S., Ph.D., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D.

IDENTIFICATION OF BACTERIAL PROTEINS INVOLVED IN INULIN METABOLISM FROM COLON-DERIVED LACTOBACILLUS CASEI STRAINS. [2017].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) DWI ADITIYARINI (3) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D.

Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination. [2017].
(1) DINA TRI MARYA (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Prof. Dr. Dra. Sunarti, M.Kes.

Pengaruh Mikroenkapsulasi Probiotik Bakteri Asam Laktat Indigenous Unggas terhadap Kemampuan Eksklusi Kompetitif pada Salmonella enteritidis dan Escherichia coli Secara In Vitro. [2017].
(1) MONICA SONIA INDRI PRADIPTA (2) Prof. Dr. Ir. Sri Harimurti, S.U. (3) Prof. Widodo, S.P., M.Sc. Ph.D.

Probiotics in Poultry. In: Liong MT, and Steinbuchel A (eds.). Beneficial Microorganism in Agriculture, Aquaculture and Other Areas.. [2016].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dr. Ir. Sri Harimurti, S.U.

ISOLATION AND IDENTIFICATION OF GOAT MILK-DERIVED Lactobacillus paracasei M104 AND Pediococcus pentosaceus M103 AND THEIR POTENTIAL USE AS STARTER CULTURE FOR FERMENTATION. [2016].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dr. Ir. Indratiningsih, SU. (3) Prof. Dr. Ir. Nurliyani, M.S., IPM (4) Endang Wahyuni, S.Pt., M.Biotech (5) TIYAS TONO TAUFIQ

Detection and Identification of Adherence Genes of Intestinal-origin Lactobacillus and Pediococcus Strains Grown on Gastric Mucin in vitro. [2015].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. drh. Widya Asmara, SU., Ph.D.

Produksi Low Calorie Sweet Bio-Yogurt dengan Penambahan Ekstrak Daun Stevia (Stevia Rebaudiana) sebagai Penganti Gula. [2015].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dr. Ir. Indratiningsih, SU.

Evaluation of Two Lactobacillus Strains as Probiotics with Emphasis in Utilizing Prebiotic Inulin as Energy Source. [2014].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D.

Fermented Goat Milk and Cow Milk Produced by Different Starters of Lactic Acid Bacteria: Quality Studies. [2013].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Human Origin Lactobacillus casei Isolated from Indonesian Infants Demonstrating Potential Characteristics as Probiotics in vitro. [2012].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Dr. Asih Kurniawati, S.Pt., M.Si., IPM (3) Prof. drh. Widya Asmara, SU., Ph.D.

Identification of Pediococcus strains Isolated from Feces of Indonesian Infants with in vitro Capability to Consume Prebiotic Inulin and to adhere on Mucu. [2012].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dra. Tutik Dwi Wahyuningsih, M.Si., Ph.D.

Kemampuan Asimilasi Kolesterol Tiga Strain Lactobacillus acidophilus Dalam Medium Cair Berkolesterol. [2012].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Dr. Ir. Indratiningsih, SU.

Produksi dan Evaluasi Susu Bubuk asal Kambing Peranakan Ettawa. [2012].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Prof. Ir. I Gede Suparta Budisatria, M.Sc., Ph.D., IPU., ASEAN Eng.

Human-origin Lactobacilus casei Isolated from Indonesian Infants Demonstrating Potential Characteristics in vitro. [2012].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN. [2011].
(1) Prof. Dr. Ir. Indratiningsih, SU. (2) Prof. Dr. Ir. Nurliyani, M.S., IPM (3) Prof. Widodo, S.P., M.Sc. Ph.D. (4) Endang Wahyuni, S.Pt., M.Biotech

Revisiting the role of organic acids in the bicarbonate tolerance of zinc-efficient rice genotypes. [2011].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates, and not by zinc-transporter activity. [2010].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Metabolic Responses to Salt Stress of Two Barley (Hordeum vulgare L.) cultivars, Sahara and Clipper, Which Differ in Salinity Tolerance. [2009].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Pengembangan Vektor Kloning Bakteri Asam Laktat yang Aman untuk Industri Fermentasi Susu. [2008].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Produksi Yoghurt Shitake (Yoshitake) Sebagai Pangan Kesehatan Berbasis Susu. [2004].
(1) Prof. Dr. Ir. Indratiningsih, SU. (2) Prof. Widodo, S.P., M.Sc. Ph.D. (3) Prof. Dr. drh. Siti Isrina Oktavia Salasia (4) Endang Wahyuni, S.Pt., M.Biotech

Bioenkapsulasi Probiotik (Lactobacillus casei) dengan Pollard dan Tepung Terigu serta Pengaruhnya terhadap Viabilitas dan Laju Pengasaman. [2003].
(1) Prof. Widodo, S.P., M.Sc. Ph.D. (2) Endang Wahyuni, S.Pt., M.Biotech (3) Prof. Dr. Ir. Soeparno

Genetic and transcriptional analysis of a novel plasmid-encoded copper resistance operon from Lactococcus lactis. [2002].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Pengaruh Tegangan Elektroporasi terhadap Efisiensi Transformaaasi Plamid pND968 Bakteri Asam Laktat ke E.coli HB 101. [2002].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.

Direct Electroporation as an Alternative Technique in Transforming Recombinant DNAs into Lactobacillus lactis. [2002].
(1) Prof. Widodo, S.P., M.Sc. Ph.D.