• Pengantar Sains Halal. [2023].
  (1) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (2) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Chapter 8 Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for the Authentication of Virgin Coconut Oil. [2022].
  (1) ANJAR WINDARSIH (2) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (3) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (4) Nurrulhidayah Ahmad Fadzillah (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Fourier transform infrared (FTIR) spectroscopy: development, techniques, and application in the analyses of fats and oils. [2010].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Falsafah Sains Halal. [2023].
  (1) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (2) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• TEKNOLOGI DAN TATA KELOLA PRODUKSI GARAM. [2023].
  (1) Prof. Ir. Leni Sophia Heliani, S.T., M.Sc., D.Sc., IPU. (3) Ir. Febrian Fitryanik Susanta, S.T., M.Eng. (4) Prof. Dr. Ir. Alim Isnansetyo, M.Sc. (6) Dr. Ir. Latif Sahubawa, M.Si. (7) Dr. H. Suwarman Partosuwiryo, A.Pi. M.M. (8) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (9) Dr.rer.nat. Ir. R. Wahyu Supartono (10) MAGDALENA WIDIASTUTI

• Analisis Farmasi dengan kromatografi cair. [2019].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Buku saku pengabdian masyarakat. [2013].
  (1) Purwanto, M.Sc., Ph.D., Apt. (2) Prof. Dr. Ibnu Gholib Gandjar, Apt. (3) Prof. Dr. apt. Suwijiyo Pramono. (4) Prof. Dr. apt. Kuswandi, S.U., M.Phil. (5) Prof. Dr. apt. Zullies Ikawati. (6) Dra. Koensoemardiyah S.U., Apt. (7) Dra. Nurlaila, M.Si., Apt. (8) Prof. Dr. Tri Murti Andayani, Sp.FRS., Apt. (9) Prof. Dr. apt. Erna Prawita Setyowati, M.Si. (10) Prof. Dr. Ika Puspita Sari, S.Si., M.Si., Apt. (11) apt. Rumiyati, S.Si., M.Si., Ph.D. (12) Prof. Dr. apt. Arief Nurrochmad, M.Si., M.Sc. (13) dr. Rina Handayani M.Kes. (14) Prof. Dr. Puji Astuti, S.Si., M.Sc., Apt. (15) apt. Woro Harjaningsih, S.Si., Sp.FRS. (16) Prof. Dr.rer.nat. Nanang Fakhrudin, M.Si., Apt. (17) Prof. Dr.rer.nat. apt. Triana Hertiani, S.Si., M.Si. (18) Dr. Djoko Santosa, S.Si., M.Si. (19) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (20) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (21) Dr. Andayana Puspitasari Gani, S.Si., M.Si. (22) Dr. apt. Indah Purwantini, S.Si., M.Si. (23) Dr. apt. Nanang Munif Yasin, S.Si., M.Pharm. (24) apt. Septimawanto Dwi Prasetyo, M.Si., S.Farm. (25) M. Rifqi Rokhman, S.Farm., M.Sc., Apt. (26) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si.

• Metode analisis kimia fisika pada makanan dan lingkungan. [2012].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. Harsojo, SU., M.Sc. (3) Prof. Tri Joko Raharjo, S.Si., M.Si., Ph.D. (4) Prof. Dr. apt. Sismindari, S.U. (5) Prof. Dr. Eng. Kuwat Triyana, M.Si. (6) Prof. Dr. drh. Pudji Astuti, M.P.

• Kolagen dari Kulit Kambing kacang. [2024].
  (1) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (2) Dr. Rina Wahyuningsih (3) Ir. Rusman, M.P., Ph.D. (4) Prof. Dr. Ir. Nurliyani, M.S., IPM (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• TEKNOLOGI DAN TATA KELOLA PRODUKSI GARAM Penulis/Author Dr. Leni Sophia Heliani, S.T., M.Sc. (1); Ir. Febrian Fitryanik Susanta, S.T., M.Eng. (2); Prof. Dr. Ir. Alim Isnansetyo, M.Sc. (3) ; Dr. Ir. Latif Sahubawa, M.Si. (4); Dr. H. Suwarman Partosuwiryo, A.Pi. M.M. (5); Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6); Dr. Ir. R. Wahyu Supartono (7); MAGDALENA WIDIASTUTI (8). [2023].
  (1) Prof. Ir. Leni Sophia Heliani, S.T., M.Sc., D.Sc., IPU. (2) Ir. Febrian Fitryanik Susanta, S.T., M.Eng. (3) Prof. Dr. Ir. Alim Isnansetyo, M.Sc. (4) Dr. Ir. Latif Sahubawa, M.Si. (5) Dr. H. Suwarman Partosuwiryo, A.Pi. M.M. (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (7) Dr.rer.nat. Ir. R. Wahyu Supartono (8) MAGDALENA WIDIASTUTI

• Formula dan Pembuatan Emulsi Minyak Ikan Bandeng. [2022].
  (1) apt. Arif Nur Ikhsan, M.Pharm.Sci. (2) MASRUKAN (3) MABRUROTUL M (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (5) Dr.rer.nat. Ronny Martien, M.Si.

• EKSTRAKSI MINYAK IKAN GABUS DENGAN METODE COLD PRESSING. [2021].
  (1) apt. Arif Nur Ikhsan, M.Pharm.Sci. (2) FELLA SYIFA (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• METODE PRES UNTUK EKSTRAKSI MINYAK IKAN BANDENG. [2021].
  (1) apt. Arif Nur Ikhsan, M.Pharm.Sci. (2) MABRUROTUL M (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si.

• FORMULA OPTIMAL EMULSI MINYAK IKAN PATIN. [2021].
  (1) apt. Arif Nur Ikhsan, M.Pharm.Sci. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr.rer.nat. Ronny Martien, M.Si.

• METODE COLD PRESSING UNTUK EKSTRAKSI MINYAK IKAN PATIN. [2020].
  (1) ANGGITA ROSIANA P (2) ARIF NUR IKHSAN (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. apt. Sugeng Riyanto, MS. (5) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

• METODE ULTRASOUND ASSISTED EXTRACTION (UAE) UNTUK EKSTRAKSI MINYAK IKAN PATIN. [2020].
  (1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Dr. apt. Sugeng Riyanto, MS.

• Validasi dan Penjaminan Mutu Metode Analisis Kimia. [2017].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Pengantar Kimia Farmasi Analisis: Volumetri dan Gravimetri. [2017].
  (1) Prof. Dr. Achmad Mursyidi, M.Sc., Apt. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Analisis Buku Dalam Sediaan Farmasi. [2017].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Spektroskopi Vibrasional: Teori dan Aplikasinya untuk Analisis Farmasi. [2017].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Analisis Derivat Babi. [2017].
  (1) Prof. Dr. Sudjadi, M.S., Apt. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Added Value and ConsumerPreferences of Salt-Derived Productsin Kugar, Kebumen Regency, Central Java. [2023].
  (1) Dr. Ir. Latif Sahubawa, M.Si. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. Ir. Sarto, M.Sc., IPU. (4) Dr. H. Suwarman Partosuwiryo, A.Pi. M.M. (5) Dr.rer.nat. Ir. R. Wahyu Supartono

• DNA isolation and pig species detection on sausage with various cooking temperature and time. [2017].
  (1) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (2) RAGIL YULIATMO (3) Prof. Ir. Nanung Agus Fitriyanto, S.Pt., M.Sc., Ph.D., IPM (4) Dr. Mohammad Zainal Abidin, S.Pt., M.Biotech. (5) drh. Sugiyono, M.Sc. (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Introduction and Certification of Halal Animal-Derived Food Production System for Global Market (Yuny Erwanto, Lily Arsanti Lestari, Abdul Rohman, and Jamhari). [2016].
  (1) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (2) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Dr. Ir. Jamhari, M.Agr.Sc., IPM., ASEAN Eng.

• ISOLASI DAN IDENTIFIKASI SENYAWA PENANGKAP RADIKAL 2,2-DIFENIL-1-PIKRIHIDRAZIL DARI KULIT BATANG BIDARA. [2014].
  (1) Prof. Dr. apt. Ratna Asmah Susidarti, MS. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• OPTIMASI FORMULA ORALLY DISINTEGRATING TABLET (ODT) MENGGUNAKAN SUPERDISINTEGRANT AC-DI-SOL-KOLLIDON CL TERHADAP HASIL KOMPLEKS INKLUSI MELOKSIKAM-?-SIKLODEKSTRIN DENGAN METODE SPRAY DRYING. [2014].
  (1) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Deteksi dan kuantifikasi lemak babi dalam kosmetika dengan metode spektroskopi infra merah dan kemometrika untuk autentikasi halal. [2012].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (3) Purwanto, M.Sc., Ph.D., Apt.

• Standard Review of the application of molecular spectroscopic and chromatographic-based methods for determination of trans fatty acids in food products. [2025].
  (1) Halida Rahmania (2) Gunawan Indrayanto (3) Anjar Windarsih (4) DAVID FERNANDO (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Nondestructive quantification of betalain secondary metabolites in red beet (Beta vulgaris) powder using near and mid infrared spectroscopy. [2025].
  (1) Dr. Ir. Rudiati Evi Masithoh, S.T.P., M.Dev.Tech., IPU., Asean Eng. (2) Reza Adhitama Putra Hernanda (3) Hanim Zuhrotul Amanah, S.T.P., M.P., Ph.D. (4) Byoung-Kwan Cho (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Biochemical And Triglyceride-Glucose Index (Tyg) Profile in High Doses Streptozotocin-Nicotinamide Produce Diabetes Mellitus in Rats Model. [2024].
  (1) Heru Sasongko (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Arief Nurrochmad, M.Si., M.Sc. (4) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

• The employment of real-time polymerase chain reaction for analysis of canine meat in meatball products for halal authentication analysis. [2024].
  (1) apt. Rumiyati, S.Si., M.Si., Ph.D. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Purwanto, M.Sc., Ph.D., Apt.

• The use of chemometrics in combination with molecular spectroscopy and chromatography methods for determining the levels of gingerol compounds in ginger (Zingiber officinale): a review. [2024].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Ratna Asmah Susidarti, MS. (3) Purwanto, M.Sc., Ph.D., Apt.

• Authentication analysis of goat milk from cow milk using Fourier Transform Infrared spectroscopy and chemometrics. [2024].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• The progress of authentication analysis of fats and oils using vibrational spectroscopy and chemometrics analysis: narrative review. [2024].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• A review of the developed methods for the analysis of lard and pork in food and pharmaceutical products for halal authentication. [2024].
  (1) Erna Prihandiwati (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Nurrulhidayah Ahmad Fadzillah (4) Betania, K (5) Nuraini, L.H. (6) Ahda, M. (7) Irnawati (8) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (9) Yugo Susanto (10) Dwi Rizki Febrianti

• Specific Real-Time PCR Assay Targeting D-loop Gene and Short Amplicon Sequencing for Identification of Monkey Meat in Beef Meatballs. [2024].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sismindari, S.U. (3) apt. Rumiyati, S.Si., M.Si., Ph.D.

• Metabolomics Approach using LC-Orbitrap High Resolution Mass Spectrometry and Chemometrics for Authentication of Beef Meats from Different Origins in Indonesia. [2024].
  (1) Anjar Windarsih (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Nor Kartini Abu Bakar (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM

• Analysis of dog meat adulteration in beef meatballs using non targeted UHPLC–Orbitrap HRMS metabolomics and chemometrics for halal authentication study. [2024].
  (1) ANJAR WINDARSIH (2) Nor Kartini Abu Bakar (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM

• Effect of Nitrate Supplementation on Oxygen Saturation Levels for Acute Mountain Sickness Prevention: A Systematic Review and Meta-Analysis. [2024].
  (1) Muhammad Rizqi Tri Nafi'an (2) Dr. dr. Rahmaningsih Mara Sabirin, M.Sc. (3) dr. Rakhmat Ari Wibowo, M.Sc. (4) dr. Meida Sofyana, M.Biomed. (5) Imtiyaz Hafizah Zahra (6) Danindra Ario Wiryawan (7) Qonita Jayanti Wijayatno (8) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Application of Real-time PCR with Mitochondrial D-Loop Specific Primers for Halal Authentication: Identifying Bovine Adulteration in Meatball Products. [2023].
  (1) RIEN LARASATI ARINI (2) apt. Rumiyati, S.Si., M.Si., Ph.D. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Mathematical Model of Astaxanthin Purification Process using the Low-Pressure Column Chromatography Method. [2023].
  (1) Dr. Putri Restu Dewati, S.T., M.Eng. (2) Prof. Ir. Rochmadi, S.U., Ph.D., IPU. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr.Eng. Ir. Arief Budiman, M.S., IPU.

• Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD). [2023].
  (1) ANGGITA ROSIANA P (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Ceferino Carrera (4) Miguel Palma (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6) Sugeng Riyanto

• Vibrational spectroscopy in combination with chemometrics as an emerging technique in the authentication of coffee: A review. [2023].
  (1) DAVID FERNANDO (2) ANINDYA RAHMANINA (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Dr. Djoko Santosa, S.Si., M.Si.

• A bibliometric analysis of preclinical trials of Tinospora crispa (L.) Hook.f. & Thomson in diabetes mellitus. [2022].
  (1) FITRIANA HAYYU A (2) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Wawan Sujarwo

• Physicochemical Characterization Refined Patin Fish Oil (Pangasius micronema) using Bentonite and Activated Carbon. [2022].
  (1) Indah (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P.

• Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study. [2022].
  (1) MITSALINA FILDZAH ARIFAH (2) Dr. apt. Agustina Ari Murti Budi Hastuti, S.Farm., M.Sc. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Review on ginger (Zingiber officinale Roscoe): phytochemical composition, biological activities and authentication analysis. [2022].
  (1) ANITA AGUSTINA STYAWAN (2) Prof. Dr. apt. Ratna Asmah Susidarti, MS. (3) Purwanto, M.Sc., Ph.D., Apt. (4) Anjar Windarsih (5) Nuning Rahmawati (7) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• The use of pattern recognition for classification of Indonesian ginger (Zingiber officinale var. amarum) based on antioxidant activities and FTIR spectra. [2022].
  (1) ANITA AGUSTINA STYAWAN (2) Prof. Dr. apt. Ratna Asmah Susidarti, MS. (3) Purwanto, M.Sc., Ph.D., Apt. (4) IRNAWATI (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• A review of medicinal plants for the treatment of diabetes mellitus: The case of Indonesia. [2022].
  (1) FITRIANA HAYYU A (2) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• In vivo anti-inflammatory activities of Plantago major extract and fractions and analysis of their phytochemical components using a high-resolution mass spectrometry. [2022].
  (1) Asih Triastuti (2) Dimas Adhi Pradana (3) Iwang Davi Setiawan (4) Prof. Dr.rer.nat. Nanang Fakhrudin, M.Si., Apt. (5) Setiawan Khoirul Himmi (6) drh. Sitarina Widyarini, M.P., Ph.D. (7) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• The Implementation of Fourier Transform Infrared Spectroscopy Combined with Chemometrics for the Authentication of Patin (Pangasius micronema) Fish Oil Emulsion. [2022].
  (1) apt. Arif Nur Ikhsan, M.Pharm.Sci. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) MABRUROTUL M (4) Dr.rer.nat. Ronny Martien, M.Si. (5) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P.

• Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication. [2022].
  (1) IRNAWATI (2) PUTRI RACHMA N (3) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication. [2022].
  (1) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prihandiwati (4) Aini AR (5) IRNAWATI (6) khasanah F

• Analysis of amino acids in food using High Performance Liquid Chromatography with derivatization techniques: a review. [2022].
  (1) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) RISWAHYULI (4) Purwaningsih S (5) Kurniawati F (6) IRNAWATI

• Hybrid learning method based on feature clustering and scoring for enhanced COVID-19 breath analysis by an electronic nose. [2022].
  (1) SHIDIQ NUR HIDAYAT (2) TRISNA JULIAN (4) MAYUMI PUSPITA (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (7) Prof. dr. Madarina Julia, Sp.A(K), MPH., Ph.D. (8) ADITYA RIANJANU (9) dr. Dian Kesumapramudya Nurputra, M.Sc, Ph.D, SpA (10) Prof. Dr. Eng. Kuwat Triyana, M.Si.

• A new FTIR method combined with multivariate data analysis for determining aflatoxins in peanuts (Arachis hypogaea). [2022].
  (1) AAN SULISTIAWAN (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics. [2022].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (3) apt. Arif Nur Ikhsan, M.Pharm.Sci.

• Review on the application of chemometrics for the standardization and authentication of Curcuma xanthorrhiza. [2022].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Dr.rer.nat. Ronny Martien, M.Si. (3) Prof. Dr. apt. Suwijiyo Pramono.

• Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Red Fruit (Pandanus conoideus): Recovery and Total Phenolic Compounds. [2022].
  (1) ENDAH PRASETIA S (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

• Advances in Fingerprint Analysis for Standardization and Quality Control of Herbal Medicines. [2022].
  (1) apt. Eka Noviana, Ph.D. (2) Gunawan Indrayanto (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Application of elemental fingerprinting for the authentication of tea: A review. [2022].
  (1) Dr. apt. Agustina Ari Murti Budi Hastuti, S.Farm., M.Sc. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Application of molecular spectroscopy and chemometrics for authentication and quality control of tea (Camellia sinensis L.): a review. [2022].
  (1) MITSALINA FILDZAH ARIFAH (2) Dr. apt. Agustina Ari Murti Budi Hastuti, S.Farm., M.Sc. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• The Use of Chemometrics for Classification of Sidaguri (Sida rhombifolia) Based on FTIR Spectra and Antiradical Activities. [2021].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Asefin Nurul Ikhtiarini, S.T.P., M.Pharm.Sci. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Dr. Mohamad Rafi, S.Si., M.Si. (5) Nanik Siti Aminah (6) Muhammad Insanu (7) IRNAWATI (8) Dr. Djoko Santosa, S.Si., M.Si.

• Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. [2021].
  (1) Anjar Windarsih (2) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (3) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (4) ANGGITA ROSIANA P (5) IRNAWATI (6) Nurrulhidayah Ahmad Fadzillah (7) Nuning Rahmawati (8) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• A bibliometric analysis of preclinical trials of Andrographis paniculata (Burm.f.) Nees in diabetes mellitus. [2021].
  (1) FITRIANA HAYYU A (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Wawan Sujarwo (4) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

• Profil Fitokimia dan Aktivitas Antioksidan Beberapa Tumbuhan Genus Artocarpus di Indonesia. [2021].
  (1) AYU INA SOLICHAH (2) KHOERUL ANWAR (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr.rer.nat. Nanang Fakhrudin, M.Si., Apt.

• Characterization of Kacang Goat skin Pepsin Soluble Collagen (Psc) and Their Potency as an Antioxidant. [2021].
  (1) Dr. Rina Wahyuningsih (2) Ir. Rusman, M.P., Ph.D. (3) Prof. Dr. Ir. Nurliyani, M.S., IPM (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (5) Prof. Ir. Nanung Agus Fitriyanto, S.Pt., M.Sc., Ph.D., IPM (6) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM

• The combination of simplex lattice design and chemometrics in the formulation of green tea leaves as transdermal matrix patch. [2021].
  (1) EKA INDRA SETYAWAN (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Erna Prawita Setyowati, M.Si. (4) Prof. Dr. apt. Akhmad Kharis Nugroho, S.Si., M.Si.

• The employment of analytical techniques and chemometrics for authentication of fish oils: A review. [2021].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) ANGGITA ROSIANA P (3) IRNAWATI (4) ANJAR WINDARSIH (5) Khoirun Nisa (6) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P.

• Analytical Method Validation and Determination of Genistein, Daidzein, and Glycitein in Soybean Milk by RP-HPLC Method. [2021].
  (1) Florentinus Dika Octa Riswanto (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Suwijiyo Pramono. (4) Prof. Dr. apt. Sudibyo Martono, M.S.

• Application of simplex lattice design on the optimization of andrographolide self nanoemulsifying drug delivery system (SNEDDS). [2020].
  (1) OKTAVIA INDRATI (2) Dr.rer.nat. Ronny Martien, M.Si. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. apt. Akhmad Kharis Nugroho, S.Si., M.Si.

• Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR). [2020].
  (1) NURULL HIKMAH (2) apt. Rumiyati, S.Si., M.Si., Ph.D. (3) Prof. Dr. apt. Sismindari, S.U. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Development of nanoemulsion-based hydrogel containing andrographolide: Physical properties and stability evaluation. [2020].
  (1) OKTAVIA INDRATI (2) Dr.rer.nat. Ronny Martien, M.Si. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. apt. Akhmad Kharis Nugroho, S.Si., M.Si.

• Classification and prediction of patin fish oil's antioxidant activities from different origins using FTIR spectroscopy and chemometrics. [2020].
  (1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

• Classification and prediction of patin fish oil’s antioxidant activities from different origins using ftir spectroscopy and chemometrics. [2020].
  (1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

• The effect of Storage time of Cashew (Anacardium occidentale Linn.) stembark Extract on pH and Inhibition Growth of Staphylococcus aureus. [2020].
  (1) Dr. drg. Harsini, M.S. (2) Dr. drg. Dyah Irnawati, M.S. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Characterization of Indonesian wild honey and its potential for authentication and origin distinction. [2020].
  (1) RISWAHYULI (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr.nat.techn. Francis M Constance Sigit Setyabudi, S.T.P., M.P. (4) Prof. Dr. Ir. Sri Raharjo, M.Sc.

• Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Asefin Nurul Ikhtiarini, S.T.P., M.Pharm.Sci. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Dr. Mohamad Rafi, S.Si., M.Si. (5) Nanik Siti Aminah (6) Muhammad Insanu (7) IRNAWATI (8) Anjar Windarsih

• Autentikasi Minyak Ikan Patin (Pangasius micronemus) menggunakan Metode Spektroskopi FTIR yang dikombinasikan dengan Kemometrika. [2020].
  (1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

• Development of a methodology based on headspace gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. [2020].
  (1) ANGGITA ROSIANA P (2) Maria Jose Aliaño Gonzalez (3) Marta Ferreiro-González (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6) Prof. Dr. apt. Sugeng Riyanto, MS. (7) Miguel Palma

• Duplex-real time polymerase chain reaction assay for simultaneous analysis of pork and chicken in sausage products. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sismindari, S.U. (3) apt. Rumiyati, S.Si., M.Si., Ph.D. (4) RAHMAWATI SALSA D

• Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. [2020].
  (1) IMANULKHAN (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Miguel Palma

• Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts. [2020].
  (1) ENDJANG PREBAWA T (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) IRNAWATI (4) Budiman Yasir (5) Gemini Alam (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Indonesia wild honey authenticity analysis using attenuated total reflectance-fourier transform infrared (ATR-FTIR) spectroscopy combined with multivariate statistical techniques. [2020].
  (1) RISWAHYULI (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr.nat.techn. Francis M Constance Sigit Setyabudi, S.T.P., M.P. (4) Prof. Dr. Ir. Sri Raharjo, M.Sc.

• Development and application of ATR-FTIR spectroscopy for mixture homogeneity in pharmaceutical application. [2020].
  (1) SYAIFUL CHOIRI (2) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Characterization of Indonesia wild honey and its potential for authentication and origin distinction. [2020].
  (1) RISWAHYULI (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr.nat.techn. Francis M Constance Sigit Setyabudi, S.T.P., M.P. (4) Prof. Dr. Ir. Sri Raharjo, M.Sc.

• Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics. [2020].
  (1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Prof. Dr. apt. Sugeng Riyanto, MS.

• Detection of pork in meatballs using probe TaqMan Real-time Polymerase Chain Reaction. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sismindari, S.U. (3) Prof. Dr.rer.nat. apt. Adam Hermawan, S.Farm., M.Sc.

• Attenuated total reflectance-FTIR spectra combined with multivariate calibration and discrimination analysis for analysis of patchouli oil adulteration. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Drs. Mudasir, M.Eng., Ph.D.

• Simultaneous Determination of Epigallocatechin Gallate, Catechin, and Caffeine from Green Tea Leaves (Camellia sinensis L) Extract by Reverse Phase High-Performance Liquid Chromatography. [2020].
  (1) EKA INDRA SETYAWAN (2) Prof. Dr. apt. Erna Prawita Setyowati, M.Si. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. apt. Akhmad Kharis Nugroho, S.Si., M.Si.

• Wild Boar-Specific PCR Assay and Sequence Analysis Based on Mitochondrial Cytochrome-B Gene for Halal Authentication Studies. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM

• Antioxidant activities of methanolic extract and its fractions of Baccaurea racemosa and Macaranga subpeltata leaves. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sismindari, S.U. (3) Prof. drh. Widya Asmara, SU., Ph.D.

• Pumpkin (Cucurbita maxima) seed oil: chemical composition, antioxidant activities and its authentication analysis. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Determination of sesame oil, rice bran oil and pumpkin seed oil in ternary mixtures using FTIR spectroscopy and multivariate calibrations. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sudibyo Martono, M.S. (3) Prof. Dr. apt. Sugeng Riyanto, MS.

• The employment of Fourier Transform Infrared Spectroscopy (FTIR) and chemometrics for analysis of candlenut oil in binary mixture with grape seed oil. [2020].
  (1) ALDI BUDI RIYANTA (2) Prof. Dr. apt. Sugeng Riyanto, MS. (3) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Olive (Olea europea) oil: physico-chemical characterization and antioxidant activities in vitro and in vivo. [2020].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) ALDI BUDI RIYANTA (3) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (4) Prof. Dr. apt. Sugeng Riyanto, MS.

• Assessment of the effect of polymers combination and effervescent component on the drug release of swellable gastro-floating tablet formulation through compartmental modeling-based approach. [2020].
  (1) SYAIFUL CHOIRI (2) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• 2,2′-Diphenyl-1-picrylhydrazyl and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) scavenging assay of Extract and Fractions of Rambutan (Nephelium lappaceum L.) Seed. [2019].
  (1) Muhammad Jefriyanto Budikafa (2) apt. Rumiyati, S.Si., M.Si., Ph.D. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. [2019].
  (1) ANDI TENRI N L O (2) apt. Rumiyati, S.Si., M.Si., Ph.D. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Nurrulhidayah Ahmad Fadzillah (5) Betania K (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Understanding the effect of lipid formulation loading and ethanol as a diluent on solidification of pitavastatin super-saturable SNEDDS using factorial design approach. [2019].
  (1) Ilham Kuncahyo (2) Ilham Kuncahyo (3) Prof. Dr. apt. Achmad Fudholi, DEA. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (5) Dr.rer.nat. Ronny Martien, M.Si.

• Comparative study of fatty acid profiles in patin (Pangasius micronemus) and gabus (channa striata) fish oil and its authentication using ftir spectroscopy combined with chemometrics. [2019].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sugeng Riyanto, MS.

• #Assessment of Fractional Factorial Design for the Selection and Screening of Appropriate Components of a Self-nanoemulsifying Drug Delivery System Formulation. [2019].
  (1) Ilham Kuncahyo (2) Ilham Kuncahyo (3) Prof. Dr. apt. Achmad Fudholi, DEA. (4) Dr.rer.nat. Ronny Martien, M.Si. (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Characterization of Eudragit types and Kollidon SR inter-polymer complexes and their effects on the drug release. [2019].
  (1) SYAIFUL CHOIRI (2) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• OPTIMIZING FORMULATION OF MINI TABLETS FLOATING RANITIDINE HCL USING FULLY PREGELATINIZED STARCH (MANIHOT ESCULENTA CRANTZ) WITH SIMPLEX LATTICE DESIGN. [2019].
  (1) I GUSTI NGURAH A D P (2) drh. Retno Murwanti, M.P., Ph.D. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt.

• Application of response surface methodology as mathematical and statistical tools in natural product research. [2019].
  (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Suwijiyo Pramono. (4) Prof. Dr. apt. Sudibyo Martono, M.S.

• Reducing Burst Release Effect of Freely Water-Soluble Drug Incorporated into Gastro-Floating Formulation Below HPMC Threshold Concentration Through Interpolymer Complex. [2019].
  (1) SYAIFUL CHOIRI (2) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Universal mitochondrial 16s rRNA biomarker for mini-barcode to identify fish species in Malaysian fish products. [2019].
  (1) M. A. Motalib Hossain (2) Syed Muhammad Kamal Uddin (3) Zaira Zaman Chowdhury (4) Sharmin Sultana (5) Mohd Rafie Johan (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (7) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (8) Md. Eaqub Alia

• Pengaruh Amilum Singkong (Manihot esculenta, Crantz) Native dan Pregelatinized Terhadap Laju Disolusi Tablet Parasetamol. [2018].
  (1) I GUSTI NGURAH A D P (2) drh. Retno Murwanti, M.P., Ph.D. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt.

• Optimization of conditions for extraction of pepsin-soluble collagen from indonesian local “kacang” goatskin by response surface methodology. [2018].
  (1) RINA WAHYUNINGSIH (2) Ir. Rusman, M.P., Ph.D. (3) Prof. Dr. Ir. Nurliyani, M.S., IPM (4) Prof. Ir. Ambar Pertiwiningrum, M.Si., Ph.D., IPU., ASEAN Eng (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6) Prof. Ir. Nanung Agus Fitriyanto, S.Pt., M.Sc., Ph.D., IPM (7) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM

• Physical and Chemical Properties of Native and Fully Pregelatinized Cassava Starch (Manihot esculenta Crantz). [2018].
  (1) I GUSTI NGURAH A D P (2) drh. Retno Murwanti, M.P., Ph.D. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt.

• Identification of pig DNA in food products using polymerase chain reaction (PCR) for halal authentication-a review. [2018].
  (1) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (4) Prof. Dr. Yudi Pranoto, S.T.P., M.P.

• Chemical composition and characterization of skin gelatin from buffalo (Bubalusbubalis). [2018].
  (1) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (2) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. Yudi Pranoto, S.T.P., M.P.

• CENTRAL COMPOSITE DESIGN FOR OPTIMIZING EXTRACTION OF EGCG FROM GREEN TEA LEAF (CAMELLIA SINENSIS L.). [2018].
  (2) Prof. Dr. apt. Erna Prawita Setyowati, M.Si. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. apt. Akhmad Kharis Nugroho, S.Si., M.Si.

• Application of Factorial Design on the Extraction of Green Tea Leaves (Camellia sinensis L.). [2018].
  (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Erna Prawita Setyowati, M.Si. (4) Prof. Dr. apt. Akhmad Kharis Nugroho, S.Si., M.Si.

• Optimization of acid soluble collagen extraction from Indonesian local “Kacang” goat skin and physico-chemical properties characterization. [2018].
  (1) RINA WAHYUNINGSIH (2) Ir. Rusman, M.P., Ph.D. (3) Prof. Dr. Ir. Nurliyani, M.S., IPM (4) Prof. Ir. Ambar Pertiwiningrum, M.Si., Ph.D., IPU., ASEAN Eng (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6) Prof. Ir. Nanung Agus Fitriyanto, S.Pt., M.Sc., Ph.D., IPM (7) Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM

• Validation and quantitative analysis of cadmium, chromium, copper, nickel, and lead in snake fruit by inductively coupled plasma-atomic emission spectroscopy. [2018].
  (1) Prof. Dr. Sudjadi, M.S., Apt. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Development of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in beef sausage employing three lipid extraction systems. [2017].
  (1) apt. Ratna Budhi Pebriana, S.Farm., M.Sc. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (4) Prof. Dr. Sudjadi, M.S., Apt.

• Capsule Formulation of Ethanolic Extract of Pasak Bumi (Eurycoma Longifolia Jack.,) and its Effect on Human Health Vital Signs. [2017].
  (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Identification of pork in beef meatballs using Fourier transform infrared spectrophotometry and real-time polymerase chain reaction. [2017].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) ARINI HIMAWATI (3) Prof. Dr. Eng. Kuwat Triyana, M.Si. (4) Prof. Dr. apt. Sismindari, S.U. (5) Ir. Siti Fatimah, S.U.

• Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics. [2017].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• FORMULASI ORALLY DISINTEGRATION TABLET (ODT) MELOKSIKAMDENGAN VARIASI KOMPOSISI AC-DI-SOL® DAN KOLLIDON CL® SEBAGAI BAHAN PENGHANCUR. [2016].
  (1) apt. Angi Nadya Bestari, S.Farm., M.Sc. (2) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• 2,2'-diphenil-1-picrylhydrazil (DPPH) radical scavenging activity of extracts and fractions of rambutan (Nephelium lappaceum L.) peel. [2016].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Optimization and Formulation Meloxicam-Beta-Cyclodextrin Orally Disintegrating Tablet Using Superdisintegrant Combination and Microcrystalline Cellulose as Filler-Binder. [2016].
  (1) FUAD SOEGIBUDIONO W. (2) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Preparation and Characterization of Meloxicam-beta-Cyclodextrin Inclusion Complex Prepared by Spray Dring Method. [2016].
  (1) FUAD SOEGIBUDIONO W. (2) Prof. Dr. Teuku Nanda Saifullah Sulaiman, S.Si., M.Si., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Analysis of Lard in Lipstick Formulation Using FTIR Spectroscopy and Multivariate Calibration: A Comparison of Three Extraction Methods. [2016].
  (1) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (2) Prof. Dr. Sudjadi, M.S., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• The employment of FTIR spectroscopy in combination with chemometrics for analysis of rat meat in meatball formulation.. [2015].
  (1) Halida Rahmania (2) Prof. Dr. Sudjadi, M.S., Apt. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil. [2015].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. Sudjadi, M.S., Apt. (4) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si.

• Effect of Sodium Iron EDTA Fortification in Tempe in Serum Iron and Ferritin Level of Anemic Female Wistar Rats. [2015].
  (1) Dr. Toto Sudargo, SKM., M.Kes. (2) Dr. Rio Jati Kusuma, S.Gz., MS. (3) Tony Arjuna, S.Gz., M.Nut.Diet., AN., APD., Ph.D. (5) Dianandha Septiana Rubi, S.Gz., M.Sc. (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (7) Rasita Amelia Hasnawati

• Quantification of Lard in the Mixture with Olive Oil in Cream Cosmetics Based on FTIR Spectra and Chemometrics for Halal Authentication. [2014].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Intan Gupitasari (3) Purwanto, M.Sc., Ph.D., Apt. (4) Prof. Dr. Eng. Kuwat Triyana, M.Si. (5) Arieff Salleh Rosman (6) Shahrel Ahmad Shuhel Ahmad (7) Farahwahida Mohd Yusof

• FTIR Spectroscopy Combined with Partial Least Square for Analysis of Red Fruit Oil in Ternary Mixture System. [2014].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Quantitative analysis of lard in cosmetic lotion formulation using FTIR spectroscopy and PLS calibration. [2012].
  (1) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (2) apt. Miftahus Sa'adah, S.Farm., M.Si. (3) Purwanto, M.Sc., Ph.D., Apt. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Quantitative analysis of lard in cosmetic lotion formulation using FTIR spectroscopy and partial least square calibration. [2012].
  (1) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

• Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). [2010].
  (1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sugeng Riyanto, MS. (3) Dr. apt. Nunung Yuniarti, S.F., M.Si. (4) WAKHID RIZKA SAPUTRA (5) RIKA CAHYANING UTAMI (6) WIDI MULATSIH