Karya
Judul/Title Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication
Penulis/Author IRNAWATI (1); PUTRI RACHMA N (2); Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (3); Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4)
Tanggal/Date 2022
Kata Kunci/Keyword
Abstrak/Abstract Quantitative analysis and discrimination of lard in chicken fat using FTIR spectroscopy and chemometrics for halal authentication
Rumpun Ilmu Analisis Farmasi dan Kimia Medisinal
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
12_ Food Research_Irnawati_Lard discrimination.pdfBukti Published
22_ Form-L1-Food Res_quantitative lard_Irna.pdfDokumen Pendukung Karya Ilmiah (Hibah, Publikasi, Penelitian, Pengabdian)
32022_full_dok_FR_quantitative analysis.pdf[PAK] Full Dokumen
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