Classification and prediction of patin fish oil’s antioxidant activities from different origins using ftir spectroscopy and chemometrics
Penulis/Author
ANGGITA ROSIANA P (1); Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2); Prof. Dr. apt. Sugeng Riyanto, MS. (3); Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4)
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Classification and prediction of patin fish oil’s antioxidant activities from different origins using FTIR spectroscopy and chemometrics.pdf
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