PUBLIKASI JURNAL

Microencapsulation of Betacyanin from Dragon Fruit (Hylocereus polyrhizus) Peel by Foam-Mat Drying for Natural Food Colorant Application. [2025].
(1) Amila Firdhauzi (2) Debi Krisna Normasari (3) Prof. Dr. Ir. Edia Rahayuningsih, M.S., IPU. (4) Prof. Dr. Ir. Chusnul Hidayat (5) Prof. Indriana Kartini, S.Si., M.Si., Ph.D. (6) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Spectroscopy and chemometric-based method for sugar profiling in high-fructose syrup. [2025].
(1) Dita Ayu Erinawati (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Miguel Palma

Optimized ultrasound-assisted extraction for phenolic and antioxidant analysis in purple senggani (Melastoma malabathricum) flowers: Influence of developmental stages. [2025].
(1) DEA TIO MARETA (2) Prof. Dr. Ir. Umar Santoso, M.Sc. (3) Prof. Dr. Ir. Supriyadi, M.Sc. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Development and Validation of Microwave-assisted Extraction for Phenolic Compound Profiling in Diverse Oyster Mushrooms (Pleurotus spp.) Sourced from Various Geographical Regions. [2025].
(1) M Umar Harun (2) Prof. Miguel Palma Lovillo (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS. [2025].
(1) Mirahayu (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Prof. Miguel Palma Lovillo

Characterization and Performance Evaluation of NADES-CAF in Ultrasound and Microwave Extraction of Phycocyanin from Arthrospira platensis. [2025].
(1) Dr. Devi Yuni Susanti, S.T.P., M.Sc. (2) NAJMA FATHI KALYANI (3) Febri Puji Astuti (4) Fiametta Ayu Purwandari, S.T.P., M.Sc. (5) Muhammad Prasetya Kurniawan, S.T.P., M.Sc. (6) Anisa Kistanti (7) Kevin Dyo Pamungkas (8) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development. [2024].
(1) ALBET A NUGRAHA (2) ASADIN BRILIANTAMA (3) M Umar Harun (4) Li Sing-Chung (5) Chin Xuan Tan (6) Vuanghao Lim (7) Prof. Dr. Amir Husni, S.Pi., M.P. (8) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach. [2024].
(1) Nela Rifda Nur M (2) Jose Luis Rueda Torres (3) Marta Barea-Sepúlveda (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Miguel Palma Lovillo

Enhancement in Bioaccessibility and Bioavailability of Phenolic Compounds during Black Glutinous Rice Tape Fermentation. [2024].
(1) MITA NURUL AZKIA (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Yunika Mayangsari, S.Si., M.Biotech., Ph.D. (4) Dr. Ir. Muhammad Nur Cahyanto, M.Sc.

Chemometric Integration with ATR-FTIR Spectroscopy for Sugar Profiling in High-Fructose Syrup. [2024].
(1) Dita Ayu Erinawati (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Miguel Palma

LC−MS/MS−based metabolite profiling and antioxidant evaluation of three Indonesian orange varieties. [2024].
(1) Retti Hanggia Anggela (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Tun Tedja Irawadi (4) Alfi Hudatul Karomah (5) Dr. Mohamad Rafi, S.Si., M.Si.

Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics. [2024].
(1) ALFIAN MEY PRAMITA DEWI (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Prof. Miguel Palma Lovillo

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design. [2024].
(1) Intan Dewi Larasati (2) Ceferino Carrera (3) Hanifah Nuryani Lioe (4) Prof. Dr. Teti Estiasih, STP, MP (5) Nancy Dewi Yuliana (6) Dr. Manikharda, S.T.P., M.Agr. (7) Hamidie Ronald Daniel Ray (8) Prof. Miguel Palma Lovillo (9) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing. [2024].
(1) WIHARYANI W (2) Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Prof. Dr. Ir. Tyas Utami, M.Sc.

Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors. [2024].
(1) WIHARYANI W (2) Prof. Dr. Ir. Tyas Utami, M.Sc. (3) Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach. [2024].
(1) Diah Puspitasari, S.Pi., M.Sc. (2) Irene Punta Sanchez (3) José Carlos R. Alcantud (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Miguel Palma Lovillo (6) Dr. Andriati Ningrum, S.T.P., M.Agr. (7) Dr. Manikharda, S.T.P., M.Agr.

Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling. [2024].
(1) VENANSIUS GALIH P P (2) WENI CHANIAGO (3) Nuzulia Izmi (4) SELMA MUTIARAHMA (5) Kiki Adi Kurnia (6) Miguel Palma (7) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Milkfish By-Products using D-Limonene as A Bio-Based Solvent. [2024].
(1) MASRUKAN (2) Prof. Dr. Ir. Sri Raharjo, M.Sc. (3) Dr. Rini Yanti, S.T.P., MP (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Highly Sensitive Aspartame Electrochemical Sensor in Beverages Sample Using Glassy Carbon Electrode Modified with Boron Doped Nanodiamond/ZnO Nanoparticles Composite. [2024].
(1) Ilmanda Zalzabhila Danistya Putri (2) Prastika Krisma Jiwanti (4) Ilmi Nur Indriani Savitri (5) Kiki Adi Kurnia (6) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (7) Brian Yuliarto (8) Noviyan Darmawan

Improving the Quality of Dried Seaweed (Gracilaria sp.) Through the Implementation of Good Aquaculture Practices (GAP) in Brebes, Central Java. [2024].
(1) Dr. Arima Diah Setiowati,S.T.P., M.Sc. (2) Febrian Isharyadi (3) Ellya Sinurat (4) Nur Tjahyo Eka Damayanti (5) Danar Agus Susanto (6) Ellia Kristiningrum, ST, MT (7) Dr. Dian Anggraini Suroto, S.T.P., M.P., M.Eng. (8) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. [2024].
(1) Dr. Lulum Leliana, S.T.P. (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Prof. Miguel Palma Lovillo (4) Prof. Dr. Ir. Supriyadi, M.Sc. (5) Prof. Dr. Ir. Umar Santoso, M.Sc.

The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents. [2024].
(1) Prof. Dr. Teti Estiasih, STP, MP (2) Jatmiko Eko Witoyo (3) Gabriela Kania Mapandin Runtung (4) Diva Deannova Pasha Moelyono (5) Alifah Rahmayani Murini (6) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (7) Hanifah Nuryani Lioe (8) Miguel Palma (9) Kgs Ahmadi

Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence. [2024].
(1) Amila Firdhauzi (2) Chutha Takahashi Yupanqui (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Vatcharee Seechamnanturakit

Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells. [2024].
(1) Chrisyella Cendara Purba (2) Yunika Mayangsari, S.Si., M.Biotech., Ph.D. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Worrapanit Chansuwan (5) Nualpun Sirinupong

Optimization of HS‑SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach. [2024].
(1) Diah Puspitasari, S.Pi., M.Sc. (2) Irene Punta Sanchez (3) Jose Luis P Calle (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Dr. Lideman, S.Pi., M.Sc. (6) Miguel Palma (7) Dr. Andriati Ningrum, S.T.P., M.Agr. (8) Dr. Manikharda, S.T.P., M.Agr.

Dual response optimization of ultrasound-assisted oil extraction from milkfish by-products using d-limonene as a bio-based solvent: Oil recovery and omega-3 content. [2024].
(1) MASRUKAN (2) Prof. Dr. Ir. Sri Raharjo, M.Sc. (3) Dr. Rini Yanti, S.T.P., MP (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Detection and Quantification of Cocoa Powder Adulteration using NIR Spectroscopy with Chemometrics Approach. [2024].
(1) Nela Rifda Nur M (2) Jose Luis P Calle (3) Marta Barea-Sepúlveda (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Miguel Palma

Ultrasound-Assisted Extraction of L-Tryptophan from Chamomile Flower: Method Development and Application for Flower Parts Characterization and Varietal Difference. [2024].
(1) NURUL MUTMAINAH D.O (2) INTAN DEWI LARASATI (3) ANDREAS WAHYU N (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Miguel Palma

Incorporation of Young Coconut (Cocos nucifera)Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies. [2023].
(1) LULUM LELIANA (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Miguel Palma (4) Prof. Dr. Ir. Supriyadi, M.Sc. (5) Prof. Dr. Ir. Umar Santoso, M.Sc.

Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation. [2023].
(1) MITA NURUL AZKIA (2) Dr. Ir. Muhammad Nur Cahyanto, M.Sc. (3) Yunika Mayangsari, S.Si., M.Biotech., Ph.D. (4) ASADIN BRILIANTAMA (5) Miguel Palma (6) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD). [2023].
(1) ANGGITA ROSIANA P (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Ceferino Carrera (4) Miguel Palma (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6) Sugeng Riyanto

Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna. [2023].
(1) Leandro Kenji Takao (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Sonia C. J. Gualtieri (4) Ana Ruiz-Rodríguez (5) Rosa M. Varela (6) Miguel Palma

Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology. [2023].
(1) ANNISA NURKHASANAH (2) Titouan Fardad (3) Ceferino Carrera (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Miguel Palma

Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity. [2023].
(1) Intan Dewi Larasati (2) NURUL MUTMAINAH D.O (3) Hanifah Nuryani Lioe (4) Prof. Dr. Teti Estiasih, STP, MP (5) Miguel Palma (6) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Enhanced Differentiation of Wild and Feeding Civet Coffee Using Near-Infrared Spectroscopy with Various Sample Pretreatments and Chemometric Approaches. [2023].
(1) DEYLA PRAJNA A H (2) María Álvarez (3) Marta Barea-Sepúlveda (4) Jose L. P. Calle (5) Diding Suhandy (6) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (7) Miguel Palma

Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography. [2023].
(1) Lynda Messaoudene (2) Miguel Palma (3) Ceferino Carrera (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Mohamed Hazzit (6) Réda Djebbar

Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies. [2023].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (2) María del Cisne Guamán-Balcázar (3) NURUL MUTMAINAH D.O (4) Miguel Palma

A Rapid Method for Authentication of Macroalgae Based on Vis-NIR Spectroscopy Data Combined with Chemometrics Approach. [2022].
(1) Frysye Gumansalangi, S.T.P., M.Sc. (2) Jose L. P. Calle (3) Marta Barea-Sepúlveda (4) Dr. Manikharda, S.T.P., M.Agr. (5) Miguel Palma (6) Dr. Lideman, S.Pi., M.Sc. (7) Dr. Mohamad Rafi, S.Si., M.Si. (8) Dr. Andriati Ningrum, S.T.P., M.Agr. (9) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers. [2022].
(1) ASADIN BRILIANTAMA (2) NURUL MUTMAINAH D.O (3) Sitti Rahmawati (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Miguel Palma

Validation of a Rapid Ultrasound-Assisted Extraction Coupled with Anion Exchange Chromatography Method for the Determination of D-Psicose in Raisin Matrices. [2022].
(1) FAHMI MAULANA ZULKARNAEN (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Miguel Palma

A new FTIR method combined with multivariate data analysis for determining aflatoxins in peanuts (Arachis hypogaea). [2022].
(1) AAN SULISTIAWAN (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

Antioxidant Activity of Aqueous and Ethanolic Extract of Coconut (Cocus nucifera) Fruit By-Products. [2022].
(1) LULUM LELIANA (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Miguel Palma (4) Prof. Dr. Ir. Supriyadi, M.Sc. (5) Prof. Dr. Ir. Umar Santoso, M.Sc.

Experimental Design-Assisted Optimization of Chromatographic Method for the Simultaneous Quantitation of Phenolic Compounds in Dried Flowers Extract. [2022].
(1) Mira Thorvaldsson (2) NURUL MUTMAINAH D.O (3) ASADIN BRILIANTAMA (4) Sitti Rahmawati (5) Ashari Priyanto (6) Pargiyanti (7) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Dual Response Optimization of Ultrasound-Assisted Oil Extraction from Red Fruit (Pandanus conoideus): Recovery and Total Phenolic Compounds. [2022].
(1) ENDAH PRASETIA S (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae. [2022].
(1) VENANSIUS GALIH P P (2) SELMA MUTIARAHMA (3) WENI CHANIAGO (4) Puji Rahmadi (5) Dedi Kurnianto (6) Prof. Dr. Ir. Chusnul Hidayat (7) Ceferino Carrera (8) Miguel Palma (9) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees. [2022].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (2) Andika Wicaksono Putro, S.T.P., M.Sc. (3) ROHMAH NUR FATHIMAH (4) Kiki Adi Kurnia (5) Noviyan Darmawan (6) Brian Yuliarto (7) Prastika Krisma Jiwanti (8) Ceferino Carrera (9) Miguel Palma

Optimization of Ultrasound-Assisted Cold Brew Process to Develop Phenolics, Flavonoids, and Caffeine-Rich Coffee Beverage. [2021].
(1) Andika Wicaksono Putro, S.T.P., M.Sc. (2) FAHMI MAULANA ZULKARNAEN (3) ARYUDIANA SARI (4) Prof. Dr. Ir. Sri Anggrahini, M.S. (5) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

The Use of Chemometrics for Classification of Sidaguri (Sida rhombifolia) Based on FTIR Spectra and Antiradical Activities. [2021].
(1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Asefin Nurul Ikhtiarini, S.T.P., M.Pharm.Sci. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Dr. Mohamad Rafi, S.Si., M.Si. (5) Nanik Siti Aminah (6) Muhammad Insanu (7) IRNAWATI (8) Dr. Djoko Santosa, S.Si., M.Si.

Optimasi Sintesis Hydroxypropyl Methyl Cellulose (HPMC) dari Kulit Koro Pedang Putih (Canavalia ensiformis L. (DC). [2021].
(1) YANTI NOPIANI (2) Prof. Dr. Ir. Agnes Murdiati, M.S. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Prebiotic effect of porang oligo-glucomannan using fecal batch culture fermentation. [2021].
(1) ANGGELA (2) Prof. Dr. Ir. Eni Harmayani, M.Sc. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Santad Wichienchot

An Information and Marketing System for Agrocomplex Sector Based on Reliable Digital Technology as a Supporting Capacity for Food Security in a Force Majeure Event. [2021].
(1) Dr. Ir. Endang Sulistyaningsih, M.Sc. (2) Valentina Dwi Suci Handayani, S.P., M.Sc., Ph.D. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Wahdan Fitriya, S.Pi., M.Sc. (5) Arif Wahyu Widada, S.P., M.Sc. (6) Candra Aryudiawan, S.Pi., M.Sc. (7) Taufan Alam, S.P., M.Sc. (8) Imas Masithoh Devangsari, S.P., M.Sc.

UV‐Vis Spectrophotometry and UPLC–PDA Combined with Multivariate Calibration for Kappaphycus alvarezii (Doty) Doty ex Silva Standardization Based on Phenolic Compounds. [2021].
(1) SELMA MUTIARAHMA (2) VENANSIUS GALIH P P (3) WENI CHANIAGO (4) Ceferino Carrera (5) Prof. Dr. Ir. Sri Anggrahini, M.S. (6) Miguel Palma (7) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

EFFECT OF DIFFERENT COAGULANTS AND VARIOUS CONCENTRATIONS ON QUALITY OF JACK BEAN TOFU. [2021].
(1) Dr. Rini Yanti, S.T.P., MP (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Dr. Ir. Priyanto Triwitono, M.P. (4) RICHA YUNIANSYAH (5) ERMI SARASWATI MAHA ADMI

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus). [2021].
(1) Ceferino Carrera (2) Jean Pastol (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Ana Ruiz-Rodríguez (5) Marta Ferreiro-González (6) Gerardo Fernández Barbero (7) Miguel Palma

Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs. [2021].
(1) VIKI OKTAVIRINA (2) NADHILA BENITA P (3) ROHMAH NUR FATHIMAH (4) Miguel Palma (5) Kiki Adi Kurnia (6) Noviyan Darmawan (7) Brian Yuliarto (8) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Edible Flowers: Antioxidant Compounds and Their Functional Properties. [2021].
(1) NADHILA BENITA P (2) VIKI OKTAVIRINA (3) Miguel Palma (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Methodologies in the Analysis of Phenolic Compounds in Roselle (Hibiscus sabdariffa L.): Composition, Biological Activity, and Beneficial Effects on Human Health. [2021].
(1) BETY WAHYU HAPSARI (2) Dr. Manikharda, S.T.P., M.Agr. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

A comprehensive study on the impact of the substituent on pKa of phenylboronic acid in aqueous and non-aqueous solutions: A computational approach. [2021].
(1) Kiki Adi Kurnia (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Noviyan Darmawan (4) Brian Yuliarto

Process Optimization for Ultrasound-Assisted Starch Production from Cassava (Manihot esculenta Crantz) Using Response Surface Methodology. [2021].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (2) KARMILA (3) ROHMAH NUR FATHIMAH (4) Dr. Ir. Muhammad Nur Cahyanto, M.Sc.

Effect of different cooking methods on chemical composition, nutritional values and sensory properties of jack bean (Canavalia ensiformis) tempe. [2021].
(1) Fiametta Ayu Purwandari, S.T.P., M.Sc. (2) EMBUN DINI NUR ANNISA (3) AMITA TRI RACHMAWATI (4) Dyah Puspitasari (5) Rachma Wikandari, S.T.P., M.Biotech., Ph.D. (6) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (7) Dr. Andriati Ningrum, S.T.P., M.Agr. (8) Prof. Dr. Ir. Sardjono, M.S.

Oligo-Glucomannan Production From Porang (Amorphophallus oncophyllus) Glucomannan By Enzymatic Hydrolisis Using β-Mannanase. [2020].
(1) ANGGELA (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Santad Wichienchot (4) Prof. Dr. Ir. Eni Harmayani, M.Sc.

Classification and prediction of patin fish oil's antioxidant activities from different origins using FTIR spectroscopy and chemometrics. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Classification and prediction of patin fish oil’s antioxidant activities from different origins using ftir spectroscopy and chemometrics. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Sida Rhombifolia Linn: Phytochemicals Composition and Biological Activities. [2020].
(1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Asefin Nurul Ikhtiarini, S.T.P., M.Pharm.Sci. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Dr. Mohamad Rafi, S.Si., M.Si. (5) Nanik Siti Aminah (6) Muhammad Insanu (7) IRNAWATI (8) Anjar Windarsih

Review-Recent Trend on Two-Dimensional Metal-Organic Frameworks for Electrochemical Biosensor Application. [2020].
(1) Muhamad Taufik Ulhakim (2) Muhammad Rezki (3) Kariana Kusuma Dewi (4) Syauqi Abdurrahman Abrori (5) Suksmandhira Harimurti (6) Ni Luh Wulan Septiani (7) Kiki Adi Kurnia (8) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (9) Noviyan Darmawan (10) Brian Yuliarto

Autentikasi Minyak Ikan Patin (Pangasius micronemus) menggunakan Metode Spektroskopi FTIR yang dikombinasikan dengan Kemometrika. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Development of a methodology based on headspace gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. [2020].
(1) ANGGITA ROSIANA P (2) Maria Jose Aliaño Gonzalez (3) Marta Ferreiro-González (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6) Prof. Dr. apt. Sugeng Riyanto, MS. (7) Miguel Palma

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Caffeine in Powdered Drinks. [2020].
(1) IMANULKHAN (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Miguel Palma

Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts. [2020].
(1) ENDJANG PREBAWA T (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) IRNAWATI (4) Budiman Yasir (5) Gemini Alam (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

Effect of the harvesting period on the phenolic content and on antioxidant activity of two Algerian olive cultivars. [2020].
(1) L. Deflaoui (2) Soraya Mettouchi (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Miguel Palma (5) Carmelo Garcia Barroso (6) A. Tamendjaria

Physicochemical properties of oci fish joruk (Rastrelliger kanagurta) and the antioxidant activity of joruk hydrolysate. [2020].
(1) Prof. Dr. Ir. Sri Anggrahini, M.S. (2) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (3) Dr. Andriati Ningrum, S.T.P., M.Agr. (4) Anto (5) NURUL MEUTIA A

Consumers’ willingness to pay for functional rice: a survey from Indonesia. [2020].
(1) NOVITA DEWI ANNUR (2) Birgitta Sandhi Nugrohoningtyas (3) M. Carmen Rodriguez Dodero (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

BANANA PEEL FLAKES ALLEVIATE BLOOD GLUCOSE AND STRESS IN A DOSE-DEPENDENT MANNER. [2020].
(1) dr. Andreanyta Meliala Ph.D., AIFM. (2) drg. Yustina Andwi Ari Sumiwi, M.Kes. (3) Paramita Narwidina, S.T.P, M.Sc (4) Dr. dr. Sri Lestari Sulistyo Rini, M.Sc (5) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Assessment of Microbiological Quality and Mycotoxin in Dried Chili by Morphological Identification, Molecular Detection, and Chromatography Analysis. [2020].
(1) Rachma Wikandari, S.T.P., M.Biotech., Ph.D. (2) INGGRID CHRISANTI M (3) MAURA DANIA PERMATA SARI (4) Fiametta Ayu Purwandari, S.T.P., M.Sc. (5) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (6) Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S. (7) Mohammad J. Taherzadeh

Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Prof. Dr. apt. Sugeng Riyanto, MS.

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC× GC-TOFMS. [2019].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

In Silico Approach in Evaluation of Jack Bean (Canavalia ensiformis) Canavalin Protein as Precursors of Bioactive Peptides with Dual Antioxidant and Angiotensin I-Converting Enzyme Inhibitor. [2019].
(1) ZULVANA ANGGRAENI H (2) Dr. Andriati Ningrum, S.T.P., M.Agr. (3) Prof. Dr. Ir. Sri Anggrahini, M.S. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

(DROP-REVIEW ARTICLE) Valorization of Jack Bean as Raw Material for Indonesian Traditional Food Tempeh and Its Functional Properties. [2019].
(1) Dr. Andriati Ningrum, S.T.P., M.Agr. (2) Prof. Dr. Ir. Sri Anggrahini, M.S. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Glycerolysis-interesterification of chicken-palm stearin blend: effect of solvent and chicken stearin to palm stearin ratio. [2019].
(1) D A Sari (2) D S Ningsih (3) Bangun Prajanto Nusantoro, S.T.P., M.Sc. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Dr. Ir. Chusnul Hidayat

Optimisation of an ultrasound-assisted extraction method for the simultaneous determination of phenolics in rice grains. [2019].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (2) Irfan Estiono Saputro

Fast determination of phenolic compounds in rice grains by UPLC-PDA: method development and validation. [2019].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (2) Irfan Estiono Saputro

Physicochemical characterization of jack bean (Canavalia ensiformis) tempeh. [2018].
(1) Dr. Andriati Ningrum, S.T.P., M.Agr. (2) Prof. Dr. Ir. Sri Anggrahini, M.S. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) INDRA SOFIANA HESTI (5) Pusparasi, D. A (6) Mossberg, F.

Mold Contamination and aflatoxin B 1 levels in salted fish commodities from traditional market in Yogyakarta and Surabaya, Indonesia. [2018].
(4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Dr. Ir. Sri Anggrahini, M.S. (6) Ir. Agustinus Pamudji Rahardjo, M.P. (7) Prof. Dr. Ir. Endang Sutriswati Rahayu, M.S.

The adsorptive properties of UiO-66 towards organic dyes: A record adsorption capacity for the anionic dye Alizarin Red S.. [2018].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function. [2017].
(1) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (2) Irfan Estiono Saputro (3) Ceferino A Carrera (4) Miguel Palma (5) Carmelo G Barroso