KEKAYAAN INTELEKTUAL

METODE COLD PRESSING UNTUK EKSTRAKSI MINYAK IKAN PATIN. [2020].
(1) ANGGITA ROSIANA P (2) ARIF NUR IKHSAN (3) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Prof. Dr. apt. Sugeng Riyanto, MS. (5) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

METODE ULTRASOUND ASSISTED EXTRACTION (UAE) UNTUK EKSTRAKSI MINYAK IKAN PATIN. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Dr. apt. Sugeng Riyanto, MS.

PROSIDING

Ekstrak etanolik kulit jeruk nipis (Citrus aurantiifolia (Cristm.) Swingle) meningkatkan ekspresi p53 pada sel payudara tikus galur Sprague Dawley terinduksi 7,12-dimetilbenzen[a]antrasena. [2008].
(1) DEWI PRATIWI (2) NOVI HASTUTI (3) Inna Armandari, S.Farm., Apt., M.Sc. (4) apt. Niken Nur Widyakusuma, S.Farm., M.Sc. (5) Dr. apt. Muthi' Ikawati, M.Sc. (6) Prof. Dr. apt. Sugeng Riyanto, MS. (7) Prof. Dr. apt. Edy Meiyanto, M.Si.

Potensi kemopreventif ekstrak etanolik kulit jeruk keprok (Citrus reticulata) pada sel kanker hepar tikus galur Sprague Dawley terinduksi 7, 12-dimetilbenz[a]antrasena melalui penekanan ekspresi c-Myc. [2008].
(1) DIAH AYU PUTRI K.W. (2) PERDANA ADHI NUGROHO (3) ANDITA PRA DARMA (4) Dr. apt. Muthi' Ikawati, M.Sc. (5) Prof. Dr. apt. Sugeng Riyanto, MS. (6) Prof. Dr. apt. Edy Meiyanto, M.Si.

PUBLIKASI JURNAL

B-sitosterol of red dragon fruit (Hylocereus Polyrhizus) and its response to macrophage and nitric oxide. [2021].
(1) SRI WAHDANINGSIH (2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) drh. Retno Murwanti, M.P., Ph.D.

Classification and prediction of patin fish oil's antioxidant activities from different origins using FTIR spectroscopy and chemometrics. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Classification and prediction of patin fish oil’s antioxidant activities from different origins using ftir spectroscopy and chemometrics. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Autentikasi Minyak Ikan Patin (Pangasius micronemus) menggunakan Metode Spektroskopi FTIR yang dikombinasikan dengan Kemometrika. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.

Development of a methodology based on headspace gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. [2020].
(1) ANGGITA ROSIANA P (2) Maria Jose Aliaño Gonzalez (3) Marta Ferreiro-González (4) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (5) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (6) Prof. Dr. apt. Sugeng Riyanto, MS. (7) Miguel Palma

Total Flavonoid, Total Phenolic Content and Antioxidant Activity of Erechtites valerianifolia Herb Extracts. [2020].
(1) AYIK ROSITA PUSPANINGTYAS (2) Prof Dr.dr. Eti Nurwening Sholikhah, M.Kes. (3) Prof. Dr. Puji Astuti, S.Si., M.Sc., Apt. (4) Prof. Dr. apt. Sugeng Riyanto, MS.

Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics. [2020].
(1) ANGGITA ROSIANA P (2) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (3) Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (4) Prof. Dr. apt. Sugeng Riyanto, MS.

Terpenoid-lupeol of red dragon fruit (Hylocereus polyrhizus) and its immunomodulatory activity. [2020].
(1) SRI WAHDANINGSIH (2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) drh. Retno Murwanti, M.P., Ph.D.

Determination of sesame oil, rice bran oil and pumpkin seed oil in ternary mixtures using FTIR spectroscopy and multivariate calibrations. [2020].
(1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sudibyo Martono, M.S. (3) Prof. Dr. apt. Sugeng Riyanto, MS.

The employment of Fourier Transform Infrared Spectroscopy (FTIR) and chemometrics for analysis of candlenut oil in binary mixture with grape seed oil. [2020].
(1) ALDI BUDI RIYANTA (2) Prof. Dr. apt. Sugeng Riyanto, MS. (3) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

Olive (Olea europea) oil: physico-chemical characterization and antioxidant activities in vitro and in vivo. [2020].
(1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) ALDI BUDI RIYANTA (3) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (4) Prof. Dr. apt. Sugeng Riyanto, MS.

2,2′-Diphenyl-1-picrylhydrazyl and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) scavenging assay of Extract and Fractions of Rambutan (Nephelium lappaceum L.) Seed. [2019].
(1) Muhammad Jefriyanto Budikafa (2) apt. Rumiyati, S.Si., M.Si., Ph.D. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. [2019].
(1) ANDI TENRI N L O (2) apt. Rumiyati, S.Si., M.Si., Ph.D. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Nurrulhidayah Ahmad Fadzillah (5) Betania K (6) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt.

Comparative study of fatty acid profiles in patin (Pangasius micronemus) and gabus (channa striata) fish oil and its authentication using ftir spectroscopy combined with chemometrics. [2019].
(1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sugeng Riyanto, MS.

DEVELOPMENT AND VALIDATION FOR FREE AGLYCONES DAIDZEIN AND GENISTEIN IN SOYBEANS (GLYCINE MAX (L.) MERR.) USING RP HPLC METHOD. [2019].
(2) Prof. Dr. apt. Sudibyo Martono, M.S. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si.

In vitro test of macrophage phagocytic activity of extracts and fractions of red dragon fruit peel [Hylocereus polyrhizus (F.A.C.Weber) Britton and Rose]. [2018].
(1) SRI WAHDANINGSIH (2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) drh. Retno Murwanti, M.P., Ph.D.

Macroscopy and Microscopy Study of Scoparia dulcis L.. [2018].
(1) Dr. Djoko Santosa, S.Si., M.Si. (2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Prof. Dr. Ir. Siti Muslimah Widyastuti, M.Sc.

Bioactivity Screening of Erechtites valerianifolia (Link Ex Wolf.) Less. Extracts as Antiplasmodium, Antibacterial, Antifungal and Cytotoxic Agents. [2018].
(1) AYIK ROSITA PUSPANINGTYAS (2) Prof. Dr. apt. Sugeng Riyanto, MS. (3) Prof Dr.dr. Eti Nurwening Sholikhah, M.Kes. (4) Prof. Dr. Puji Astuti, S.Si., M.Sc., Apt.

Cytotoxic activity and apoptosis induction of avocado Persea americana Mill. seed extract on MCF-7 cancer cell line. [2018].
(1) Yuli Widiyastuti (2) Prof. Dr. Rarastoeti Pratiwi, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Prof. Dr. apt. Subagus Wahyuono, M.Sc.

#ANTIOXIDANT ACTIVITY OF RED DRAGON FRUIT PEEL (HYLOCEREUS POLYRHIZUS (F.A.C. WEBER) BRITTON AND ROSE) ISOLATES USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL METHOD. [2018].
(1) SRI WAHDANINGSIH (2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) drh. Retno Murwanti, M.P., Ph.D.

Antioxidant activity of red dragon fruit peel (Hylocereus polyrhizus (F.A.C. weber) britton and rose) isolates using 2,2-diphenyl-1-picrylhydrazyl method. [2018].
(1) SRI WAHDANINGSIH (2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) drh. Retno Murwanti, M.P., Ph.D.

Kaempferol from stelechocarpus burahol, (Bl.) hook f. & Th. leaves and xanthine oxidase inhibition activity. [2017].
(2) Prof. Dr. apt. Suwijiyo Pramono. (3) Prof. Dr. apt. Sugeng Riyanto, MS.

In silico analysis of xanthine oxidase inhibitor of ethyl acetate fraction of ethanolic extract of Stelechocarpus burahol (Bl.) Hook F. and Th. Leaves. [2017].
(1) Prof. Dr. apt. Suwijiyo Pramono. (2) Prof. Dr. apt. Sugeng Riyanto, MS.

Effects of lupene-ol and lupene-on from Aegle marmelos Correa on histamine release: In vitro and in silico studies. [2015].
(1) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si. (3) apt. Navista Sri Octa Ujiantari, S.Farm., M.Sc., Ph.D. (4) Prof. Dr. apt. Sugeng Riyanto, MS.

Marmin of aegle marmelos correa antagonizes achm3 receptors: In silico and in vitro studies on Isolated-Guinea pig illeum smooth muscle. [2014].
(1) Puguh Novi Arsito (2) Prof. Dr. apt. Sugeng Riyanto, MS. (3) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

Antioxidant activity assay of extracts and active fractions of kasturifruit (Mangifera casturi Kosterm.) using 1, 1-diphenyl-2-picryl hydrazyl method. [2014].
(2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Erna Prawita Setyowati, M.Si. (4) Prof. Dr. apt. Sugeng Riyanto, MS. (5) Dr. Agustinus Yuswanto, SU., Apt.

Isolation and Identification of Active Compound of n-hexane Fraction from Kasturi (Mangifera casturi Konsterm.) against Antioxidant and Immunomodulatory Activity. [2013].
(2) Prof. Dr. apt. Subagus Wahyuono, M.Sc. (3) Prof. Dr. apt. Sugeng Riyanto, MS. (4) Prof. Dr. apt. Erna Prawita Setyowati, M.Si.

Marmin, A compound from Aegle marmelos Corr., relaxed the ovalbumin-induced contraction of trachea. [2012].
(1) Prof. Dr. apt. Sugeng Riyanto, MS. (2) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

Relaxation effect of marmin on guinea pig tracheal smooth muscle via NO-independent mechanisms. [2012].
(1) Prof. Dr. apt. Sugeng Riyanto, MS. (2) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

Effects of marmin isolated from Aegle marmelos Correa on L-histidine decarboxylase enzyme in RBL-2H3 cells. [2011].
(1) Prof. Dr. apt. Sugeng Riyanto, MS. (2) Prof. Dr. apt. Zullies Ikawati. (3) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

Effects of aegeline, a main alkaloid of Aegle marmelos Correa leaves, on the histamine release from mast cells. [2011].
(1) Prof. Dr. apt. Sugeng Riyanto, MS. (2) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

Effects of marmin, a compound isolated from Aegle marmelos correa, on contraction of the guinea pig-isolated trachea. [2011].
(1) Prof. Dr. apt. Sugeng Riyanto, MS. (2) Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si.

Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). [2010].
(1) Prof. Dr. Abdul Rohman, S.F., M.Si., Apt. (2) Prof. Dr. apt. Sugeng Riyanto, MS. (3) Dr. apt. Nunung Yuniarti, S.F., M.Si. (4) WAKHID RIZKA SAPUTRA (5) RIKA CAHYANING UTAMI (6) WIDI MULATSIH