Karya
Judul/Title DEVELOPMENT AND VALIDATION FOR FREE AGLYCONES DAIDZEIN AND GENISTEIN IN SOYBEANS (GLYCINE MAX (L.) MERR.) USING RP HPLC METHOD
Penulis/Author Prof. Dr. apt. Sudibyo Martono, M.S. (2); Prof. Dr. apt. Sugeng Riyanto, MS. (3); Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (4)
Tanggal/Date 2019
Kata Kunci/Keyword
Abstrak/Abstract Objective: The aim of this research was to develop a validation method for free aglycones analysis especially daidzein and genistein in soybean (Glycine max (L.) Merr.) using High Performance Liquid Chromatography (HPLC). Methods: In this study, reversed-phase HPLC (RP-HPLC) equipped with an endcapped Sun Fire TM C-18 column (150 mm x 4.6 mm, 5 ?m) was used for the separation. The binary mobile phase consisted of methanol and 0.1?etid acid (53:47). An isocratic program was used with a flow rate at 1.0 ml/min and the injection volume was 10 µl. The analytes were detected by using Photo-diode array (PDA) at 254 nm and the samples in various soybean varieties from Balitkabi Malang, Indonesia. Results: The developed method showed that the parameters of system suitability and selectivity meet the requirements of method validation. The accuracy values of recoveries for daidzein 83.0%-100.95% and genistein 80.07%-108.79%, and the precision was calculated %RSD ? 2% respectively, linearity of the method was the r2values ranged from 0,9989-0,9991 and all the parameters meet the acceptable criteria of validated method. The Limit of detection (LoD) and Limit of quantitation (LoQ) indicated a good sensitive method, with LoDs values obtained, were 0.05192 ?g/ml and 0,0600 ?g/ml for daidzein and genistein, respectively. Meanwhile, the LoQs values was 0.1731 ?g/ml and 0.2000 ?g/ml for daidzein and genistein, respectively. Conclusion: A simple, accurate, precise and being specific HPLC method coupled to PDA for the analysis of daidzein and genistein in various soybeans varieties were developed and validated.
Rumpun Ilmu Analisis Farmasi dan Kimia Medisinal
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
1Naskah IJAP Genistein.pdf[PAK] Full Dokumen
2Development and Validation for Free Aglycones Daidzein and Genistein In Soybeans (Glycine max (L_) Merr_) using RP HPLC Method.pdf[PAK] Cek Similarity
332_ Korespondensi IJAP-Kedelai.pdf[PAK] Bukti Korespondensi Penulis