#ANTIOXIDANT ACTIVITY OF RED DRAGON FRUIT PEEL (HYLOCEREUS POLYRHIZUS (F.A.C. WEBER) BRITTON AND ROSE) ISOLATES USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL METHOD
Penulis/Author
SRI WAHDANINGSIH (1); Prof. Dr. apt. Subagus Wahyuono, M.Sc. (2); Prof. Dr. apt. Sugeng Riyanto, MS. (3); drh. Retno Murwanti, M.P., Ph.D. (4)
Tanggal/Date
2018
Kata Kunci/Keyword
Abstrak/Abstract
Objective: Indonesia is a country which has various natural resources including medicinal plants. Among the plants, red dragon fruit is interesting to
be studied. In this study, antioxidant activity of red dragon fruit peel (Hylocereus polyrhizus (F.A.C. Weber) Britton and Rose) isolate was tested using
2,2-diphenyl-1-picrylhydrazyl method.
Methods: Isolation of active compounds was performed through the application of vacuum liquid chromatography and preparative thin-layer
chromatography (TLC). Antioxidant activity was tested using both TLC and spectrophotometry.
Result: Results revealed that the values of IC50 of isolate 1 and 2 were 2.952, 14 µg/mL and 25.635,95 µg/mL, respectively.
Conclusion: Isolate of dragon fruit has antioxidant activity. The compound which results in antioxidant activity is terpenoid and steroid.
Rumpun Ilmu
Biologi Farmasi
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
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Antioxidant activity of red dragon.pdf
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ANTIOXIDANT ACTIVITY OF RED DRAGON FRUIT PEEL (HYLOCEREUS POLYRHIZUS (F_A_C_ WEBER) BRITTON AND ROSE) ISOLATES USING 2,2-DIPHENYL-1-PICRYLHYDRAZYL METHOD.pdf
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Antioxidant activity of red dragon fruit peel (Hylocereus polyrhizus (F_A_C_ weber) britton and rose) isolates using 2,2-diphenyl-1-picrylhydrazyl method.pdf