BUKU

Industri Udang Berkelanjutan: Aspek Budidaya, Pengelolaan dan Pasca Panen. [2021].
(1) Prof. Dr. Ir. Alim Isnansetyo, M.Sc. (2) Prof. Dr. Amir Husni, S.Pi., M.P. (3) Dr. Eko Setyobudi, S.Pi., M.Si. (4) Dr. Ratih Ida Adharini, S.Pi., M.Si. (5) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Industri Udang Berkelanjutan Aspek Budidaya, Pengelolaan dan Pasca Panen. [2021].
(1) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Merangkai Gagasan dan Inovasi: Merespon Pandemi Covid-19 untuk Kemajuan Perikanan dan Kelautan. [2021].
(1) Prof. Dr. Ir. Alim Isnansetyo, M.Sc. (2) Prof. Dr. Amir Husni, S.Pi., M.P. (3) Dr. Eko Setyobudi, S.Pi., M.Si. (4) Dr. Ratih Ida Adharini, S.Pi., M.Si. (5) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

CAPAIAN FAKULTAS PERTANIAN UGM 5 TAHUN TERAKHIR DALAM MENDUKUNG PEMBANGUNAN PERTANIAN DAN PERIKANAN INDONESIA. [2021].
(1) Ir. Jaka Widada, M.P., Ph.D. (2) Prof. Dr. Ir. Sri Nuryani Hidayah Utami, M.P., M.Sc. (3) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Potensi Inhibitor Ace Dari Produk Pangan Fungsional Perikanan Fermentatif Dalam Mengurangi Tingkat Kefatalan Covid-19 Pada Pasien Dengan Penyakit Kardiovaskular. [2020].
(1) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (2) Prof. Dr. Ir. Ustadi, M.P.

Prosiding Seminar Nasional Hasil Penelitian Pertanian IX Fakultas Pertanian UGM. [2020].
(1) Haviah Hafidhotul Ilmiah, M.Sc. (2) Muhammad Habib Widyawan, S.P., M.Si. (3) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (4) Widhi Dyah Sawitri, S.Si., M.Agr., Ph.D.

Pengendalian Mutu Hasil Perikanan. [2014].
(1) Prof. Dr. Amir Husni, S.Pi., M.P. (2) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Setengah Abad Perikanan UGM: Mendidik Generasi Bahari. [2013].
(1) Ir. Retno Widaningroem, M.Sc. (2) Dr. Eko Setyobudi, S.Pi., M.Si. (3) Prof. Suadi, S.Pi., M.Agr.Sc., Ph.D (4) Prof. Dr. Ir. Rustadi, M.Sc. (5) Dr. Ir. Triyanto, M.Si. (6) Wahdan Fitriya, S.Pi., M.Sc. (7) Candra Aryudiawan, S.Pi., M.Sc. (8) Afif Whelly Artissandi (9) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

KEKAYAAN INTELEKTUAL

Lentera DESA. [2024].
(1) Prof. Dr. Jamhari, S.P., M.P. (2) Prof. Subejo, S.P., M.Sc., Ph.D. (3) Prof. Dr. Ir. Sri Nuryani Hidayah Utami, M.P., M.Sc. (4) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (5) Alia Bihrajihant Raya, S.P., M.P., Ph.D. (6) Ratih Ineke Wati, S.P., M.Agr., Ph.D (7) Mesalia Kriska, S.P., M.Sc. (8) Riesma Andiani, S.P., M.Sc. (9) Matahari Farransahat, S.E., M.HEP. (10) Nurul Trya Wulandari, S.P (11) Ishadiyanto Salim, M.Pd (12) Ahmad Suharjito, S.Pi. (13) M Pudji Tri Septijono, S.P.

PROSIDING

Screening of protease-producing lactic acid bacteria from Indonesian fermented fish products and its application in chitin extraction from vannamei shrimp (Litopenaeus vannamei) shell. [2023].
(1) ADELIA NURUL AISYAH (2) MUHAMMAD GAVI (3) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

The growth rate and antibacterial activity of lactic acid bacteria GMH2 and GMH3 in various salt concentration. [2023].
(1) ALMIRA NABILAHAQQ R (2) RIMAS INDI LESTARI (3) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Antioxidant activity of protein hydrolysate from snakehead fish (Channa striata) viscera obtained by enzymatic process. [2021].
(1) VENNY AGUSTIN (2) Prof. Dr. Amir Husni, S.Pi., M.P. (3) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

The effect of hydrolysis duration on the antibacterial activity of swamp eel head protein hydrolysate produced by papain against histamine-producing bacteria. [2021].
(1) WITYA HAFIFANI (2) Indun Dewi Puspita, S.P., M.Sc. Ph.D. (3) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

The utilization of giant fresh water prawn shell from local restaurant waste as source of chitosan. [2019].
(1) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (2) Prof. Dr. Amir Husni, S.Pi., M.P.

PUBLIKASI JURNAL

Karakteristik fisikokimia dan antioksidan garam mandi (bath salt) yang diperkaya tepung Sargassum sp.. [2025].
(2) Dr. Ir. Latif Sahubawa, M.Si. (3) Indun Dewi Puspita, S.P., M.Sc. Ph.D. (4) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate. [2023].
(1) VENNY AGUSTIN (2) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (3) Prof. Dr. Amir Husni, S.Pi., M.P.

Production, purification and characterization of chitinase from Micromonospora sp. AR17. [2023].
(1) YOHANES HARVINDA (2) Prof. Dr. Ir. Ustadi, M.P. (3) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Antibacterial Potency of Cell Free Supernatant Produced by Lactic Acid Bacteria Isolated from Indonesian Fermented Fish Products Against Histamine-Producing Bacteria. [2022].
(1) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (2) MUHAMMAD YAAFI' AL HAMMAM (3) GIFFARRI AHSAN (4) KLARA KHARISMA B C (5) Indun Dewi Puspita, S.P., M.Sc. Ph.D.

THE POTENCY OF CHITOSAN AS AN ELICITOR ON ANTIBACTERIAL ACTIVITY OF Streptomyces sp. GMR-22 AGAINST HISTAMINE-PRODUCING BACTERIA. [2021].
(1) MOHAMAD AJI IKHRAMI (2) Ir. Jaka Widada, M.P., Ph.D. (3) Indun Dewi Puspita, S.P., M.Sc. Ph.D. (4) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D.

Potensi Inhibitor Ace Dari Produk Pangan Fungsional Perikanan Fermentatif Dalam Mengurangi Tingkat Kefatalan Covid-19 Pada Pasien Dengan Penyakit Kardiovaskular. [2020].
(1) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (2) Prof. Dr. Ir. Ustadi, M.P.

Occurrence of chitinolytic bacteria in shrimp rusip and measurement of their chitin-degrading enzyme activities. [2017].
(1) Indun Dewi Puspita, S.P., M.Sc. Ph.D. (2) ARI WARDANI (3) RR.OKI ARUM P (4) Dr. Prihati Sih Nugraheni, S.Pi., M.P. (5) Mgs. Muhammad Prima Putra, S.Pi., M.Sc., Ph.D. (6) Sri Pudjiraharti (7) Prof. Dr. Ir. Ustadi, M.P.