• METODE PERAKITAN BIBIT PISANG UNGGUL MENGGUNAKAN ISOLAT BAKTERI ENDOFIT ASAL KULTIVAR PISANG TAHAN CEKAMAN BIOTIK DAN ABIOTIK. [2022].
  (1) Prof. Ir. Donny Widianto, Ph.D. (2) Prof. Dr. Yekti Asih Purwestri, S.Si., M.Si. (3) Triastuti Rahayu (4) Prof. Dr. Ir. Siti Subandiyah, M.Agr.Sc. (5) Ahmad Suparmin, S.P., M.Agr., Ph.D. (6) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (7) Dr. Tri Rini Nuringtyas, S.Si., M.Sc. (8) Dr. Dini Wahyu Kartika Sari, S.Pi., M.Si.

• Assessment of Lactic Acid Bacteria Isolated from the Whiteleg Shrimp (Penaeus vannamei) as Potential Biocontrol against Pathogenic Vibrio. [2025].
  (1) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (2) Ach Bayhaqi (3) Rabiah Musfira Al Attifa (4) Agung Dian Kharisma (5) Ahmad Suparmin, S.P., M.Agr., Ph.D. (6) Prof. Ir. Donny Widianto, Ph.D.

• BIOCONTROL POTENTIAL OF NEMATODE-TARGETING FUNGI FROM COFFEE PLANT RHIZOSPHERE AGAINST PRATYLENCHUS COFFEAE ROOT LESION NEMATODE. [2023].
  (1) NUR ISNAINI (2) Prof. Dr. Ir. Siwi Indarti, M.P. (3) Prof. Ir. Donny Widianto, Ph.D. (4) Dr. Tri Rini Nuringtyas, S.Si., M.Sc. (5) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (6) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D.

• Ultraviolet-B Irradiation Induces Resistance against Powdery Mildew in Cucumber (Cucumis sativus L.) through a Different Mechanism Than That of Heat Shock-Induced Resistance. [2022].
  (1) Dinar Mindrati Fardhani (2) Agung Dian Kharisma (3) Tomoyuki Kobayashi (4) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (5) Makoto Yamada (6) Sayuri Tanabata (7) Yumi Yokoda (8) Prof. Ani Widiastuti, S.P., M.P., Ph.D. (9) Tatsuo Sato

• Microbial population size and strawberry fruit firmness after drop shock-induced mechanical damage. [2022].
  (1) Junjira Satitmunnaithum (2) Hiroaki Kitazawa (3) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (4) Prof. Ani Widiastuti, S.P., M.P., Ph.D. (5) Agung Dian Kharisma (6) Kenji Yamane (7) Sayuri Tanabata (8) Tatsuo Sato

• Regulation of defense responses via heat shock transcription factors in Cucumis sativus L. against Botrytis cinerea. [2021].
  (1) Agung Dian Kharisma (2) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (3) Kenji Yamane (4) Sayuri Tanabata (5) Tatsuo Sato

• Hot Water Spray Over Strawberry Plants Effectively Controls the Occurrence of Strawberry Powdery Mildew in Everbearing Strawberry Production. [2021].
  (1) Dinar Mindrati Fardhani (2) Yuuki OHTA (3) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (4) Agung Dian Kharisma (5) Junjira Satitmunnaithum (6) Sayuri Tanabata (7) Isao Ogiwara (8) Prof. Ani Widiastuti, S.P., M.P., Ph.D. (9) Tatsuo Sato

• Bacillus is one of the most potential genus as a biocontrol agent of golden cyst nematode(Globodera rostochiensis). [2021].
  (1) Prof. Ir. Donny Widianto, Ph.D. (2) AJENG DARA PRAMITA (3) IRIANTI KURNIASARI (4) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (5) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D. (6) Ir. Jaka Widada, M.P., Ph.D. (7) Prof. Dr. Ir. Siwi Indarti, M.P.

• Upregulation of heat shock transcription factors, Hsp70, and defense-related genes in heat shock-induced resistance against powdery mildew in cucumber. [2021].
  (1) Prof. Ani Widiastuti, S.P., M.P., Ph.D. (2) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (3) Agung Dian Kharisma (4) Tatsuo Sato

• Heat shock-induced resistance against pseudomonas syringae pv. tomato (Okabe) Young et al. via Heat shock transcription factors in tomato. [2019].
  (1) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (2) Morifumi Hasegawa (3) Sayuri Tanabata (4) Isao Ogiwara (5) Tatsuo Sato

• Molecular identification and in vitro propagation of arbuscular mycorrhiza from tea plant rhizosphere. [2019].
  (1) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (2) Prof. Dr. Ir. Siti Kabirun (3) FUJIYAMA Kazuhito (4) Prof. Ir. Donny Widianto, Ph.D.

• Prevention of Powdery Mildew Disease in Tomato Nursery by Improved Hot Water Spraying Device. [2018].
  (1) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (2) Prof. Ani Widiastuti, S.P., M.P., Ph.D. (3) Tatsuo Sato

• Ethanol Production by Fermentation of Various Sweet-Stalk Sorghum Juices Using Various Yeast Strains. [2010].
  (1) Prof. Ir. Donny Widianto, Ph.D. (2) Nur Akbar Arofatullah, S.P., M.Biotech., Ph.D. (3) Prof. Ir. Triwibowo Yuwono, Ph.D. (4) Prof. Ir. Irfan Dwidya Prijambada, M.Eng., Ph.D.