KEKAYAAN INTELEKTUAL

Modul Pelatihan Penerapan Kantin Sehat Sekolah. [2024].
(1) Marina Hardiyanti, S.Gz., M.Sc. (2) drg. Lisdrianto Hanindriyo, MPH., Ph.D. (3) Yeni Prawiningdyah, S.K.M., M.Kes. (4) Farah Faza, S.Gz., M.Gizi. (5) WULAN MAY KUSUMA D (6) Isna Nur Qurota Ayun (7) JIHAN NISFU S.U.I.J (8) Riezma Prasiwi (9) AQILA KHALIFANISA (10) Vania Azra Fadhillah (11) NUUR MARYAM AZZAHRA (12) Bella Khairunisa Al-Latif (13) Rizka Nur Amelia (14) ALFINA NUR RAHMADANI (15) Salsabila Duhita Sari (16) Jasmine Nurnajmah Aulia (17) Annisa Fitria Nur Azizah

Modul Pengolahan Variasi Menu MP-ASI Sumber Protein Hewani Berbasis Sumber Pangan Lokal. [2024].
(1) Farah Faza, S.Gz., M.Gizi. (2) Aviria Ermamilia, S.Gz., M.Gizi., RD (3) Fatma Nurhayati (4) Rina Nugrahanti (5) Dannisa Rahmania Pramudita (6) Angelica Vincy Timor (7) Calista Yosyifa Putri (8) Nadilla Rizqi Octaviana (9) Sekar Arum Saharani (10) Twistanisa Atha Brilliant Ilmi (11) DIANA CITRASARI (12) FINA CAHYA HASANAH

Modul Pelatihan Pemanfaatan Limbah Makanan Melalui Pembuatan Eco-enzyme. [2024].
(1) Farah Faza, S.Gz., M.Gizi. (2) THALIA NAZIHA (3) DIANA CITRASARI (4) FINA CAHYA HASANAH (5) Aviria Ermamilia, S.Gz., M.Gizi., RD

Kuisioner Indeks Pola Makan Sehat Indonesia. [2021].
(1) Prof. Dr. Susetyowati, DCN., M.Kes. (2) Dr. dr. Emy Huriyati, M.Kes. (3) Farah Faza, S.Gz., M.Gizi. (4) Nadira D'mas Getare Sanubari

Peranan Gizi dalam Upaya Pencegahan Pemyakit Tidak Menular. [2018].
(1) Prof. Dr. Susetyowati, DCN., M.Kes. (2) Dr. dr. Emy Huriyati, M.Kes. (3) Dr.rer.nat. dr. Bernadette Josephine Istiti Kandarina (4) Farah Faza, S.Gz., M.Gizi.

PUBLIKASI JURNAL

Improving nutrition knowledge and nutrient intake through nutrition education for post-stroke survivors and their families. [2024].
(1) Farah Faza, S.Gz., M.Gizi. (2) Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (3) Prof. Dr. dr. Ismail Setyopranoto, Sp.S(K) (4) Prof. Dr. Susetyowati, DCN., M.Kes.

Perceived nutrition literacy on ultra processed food and food labelling among adolescents and adults – a result from community service activity. [2024].
(1) Farah Faza, S.Gz., M.Gizi. (2) Marina Hardiyanti, S.Gz., M.Sc. (3) Riani Witaningrum, S.Gz., M.Sc., Dietisien (4) Yosephin Anandati Pranoto, S.Gz., M.S., R.D. (5) Janatin Hastuti, S.Si., M.Kes., Ph.D

ALASAN PEMILIHAN MAKANAN PADA ORANG DEWASA SEHAT : TINJAUAN LITERATUR. [2023].
(3) Farah Faza, S.Gz., M.Gizi.

Ultra-Processed Food can be a Mediator Between Food Security Status and Overweight or Obesity among Adults: A Literature Review. [2023].
(1) Farah Faza, S.Gz., M.Gizi. (2) Unun Fitry Febria Bafani (3) Idri Iqra Fikha

The effect of nutrition counseling on nutritional status for breast cancer patients in dr. Sardjito Hospital, Indonesia. [2021].
(1) Prof. Dr. Susetyowati, DCN., M.Kes. (2) dr. Sri Retna Dwidanarti, Sp.Rad.(K) Onk.Rad (3) Retno Pangastuti, DCN.,M.Kes (4) HANIFAH WULANDARI (5) Farah Faza, S.Gz., M.Gizi. (6) Nadira D'mas Getare Sanubari

Prevalence and determinants of high blood glucose in urban and rural Indonesian adult population,. [2019].
(1) Susetyowati DCN., M.Kes (2) Dr. dr. Emy Huriyati, M.Kes. (3) Dr.rer.nat.dr. Bernadette Josephine Istiti Kandarina (4) Harry Freitag Luglio Muhammad, S.Gz., Dietisien, M.Sc. (5) Farah Faza, S.Gz., M.Gizi.

Feeding Practices and Nutritional Status among Children Under Five Years of Age in Sleman District, Yogyakarta, Indonesia. [2019].
(1) Ika Ratna Palupi, S.Gz., M.Sc. (2) Prof. Dr. Susetyowati, DCN., M.Kes. (3) REZA MELTICA (4) Farah Faza, S.Gz., M.Gizi.