Karya
Judul/Title The use of electronic tongue (e-tongue) as a simple and rapid method for honey authentication
Penulis/Author Prof. Dr. Lily Arsanti Lestari, S.T.P., M.P. (1) ; Prof. Dr. Eng. Kuwat Triyana, M.Si. (2); AZKA KHANSA HANIFAH (3); RESHA AYU WILDIANA (4)
Tanggal/Date 2021
Kata Kunci/Keyword
Abstrak/Abstract A simple and rapid test for honey authentication is required particularly for the food industry to assure the quality of honey. The conventional methods for honey authentication are costly, need a long time to get the result, need highly skilled personnel, and difficult in sample preparation. The electronic tongue can be utilized as an alternative technique for honey authentication. The electronic tongue frameworks are depended on an array of sensors with low selectivity while being sensitive to several components in the measured sample. The signals gathered by the sensors are processed through pattern recognition tools to produce prediction models that permit the grouping of the samples and the measurement of a portion of their physicochemical properties. We collected papers that were published from 2015 to 2020 from several databases such as Google Scholar, ScienceDirect, and Pubmed to get the abstracts and original articles related to the authentication of honey based on sugar content as well as geographical and botanical origin. This review highlighted the electronic tongue as a simple and rapid test for honey authentication, several original papers also compare the validity of electronic tongue with the high-performance liquid chromatography methods as the gold standard.
Rumpun Ilmu Teknologi Pangan dan Gizi
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
1_53__fr-2020-615_lestari_1.pdfBukti Published
2The use of electronic tongue (E-tongue) as a simple and rapid method for honey authentication.pdf[PAK] Cek Similarity
32021-full dok-FR-e-tongue.pdf[PAK] Full Dokumen
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