Karya
Judul/Title The sugar content profile of honey produced by the Indonesian Stingless bee, Tetragonula laeviceps, from different regions
Penulis/Author Dr. Ir. Agussalim, S.Pt., M.Sc., IPM., ASEAN Eng. (1); Prof. Dr. Ir. Ali Agus, DAA., DEA., IPU., ASEAN Eng. (2) ; Prof. Dr. Ir. Nurliyani, M.S., IPM (3); Ir. Nafiatul Umami, S.Pt., M.P., Ph.D., IPM., ASEAN Eng. (4)
Tanggal/Date 4 2019
Kata Kunci/Keyword
Abstrak/Abstract The objective of this study was to determine the sugar content profile of honey produced by the Indonesian stingless bee, Tetragonula laeviceps, from different regions. Honey was obtained from three regions, the Faculty of Animal Science Universitas Gadjah Mada (UGM), Nglipar Gunungkidul, Yogyakarta and North Lombok, West Nusa Tenggara. The sugar content profile of honey was analyzed for glucose, fructose, and sucrose contents; reducing sugars; the sum of fructose and glucose; and the ratio of fructose to glucose. All data were statistically analyzed using one-way analysis of variance (ANOVA), and significant differences between the means were identified with Duncan’s multiple range test (DMRT). Region had a significant effect on glucose and sucrose contents, and reducing sugars, but not on the sum of fructose and glucose (p>0.05). In addition, region had a highly significant effect on fructose content and the ratio of fructose to glucose. Honey from the Faculty of Animal Science UGM had the highest sugar content profile compared with the honey from Lombok and Nglipar.
Rumpun Ilmu Ilmu Peternakan
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
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