The Effect of Storage Time to the Leather Microstructure due to Collagenolytic Bacteria Activity
Penulis/Author
Novita Kurniawati, S.Pt., M.App.Sc (1); VIAGIAN PASTAWAN (2); RAGIL YULIATMO (3); Prof. Ir. Yuny Erwanto, S.Pt., M.P., Ph.D., IPM (4); Prof. Ir. Ambar Pertiwiningrum, M.Si., Ph.D., IPU., ASEAN Eng (5)
Tanggal/Date
24 2022
Kata Kunci/Keyword
Abstrak/Abstract
Raw skin is the common primary material that used in the leather tannery. As an organic material, leather has a risk of
microstructure damage from microorganisms. Although the tannery process uses several chemicals and actions to
prevent its damage, the long storage time of leather can provide opportunities for microorganisms to regrow. The study
aims to know the monitor lizard leather quality through the microstructure condition caused by microorganisms’
activity. The various storage time (1, 2, 3 and 4 years) of leather were evaluated by bacterial count. Based on the results,
bacterial count and nitrogen content in the leather increased significantly (P<0.05), while the pH value and thermal stability decreased significantly after leather storage for two years. So, the longer the storage time, the lower the quality of the leather.
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
Coress ISTAP Published.pdf
Dokumen Pendukung Karya Ilmiah (Hibah, Publikasi, Penelitian, Pengabdian)
2
52-019_Paper Certificate.pdf
Artikel dan Sertifikat/Bukti Kehadiran/Pasport (jika tidak ada sertifikat)
3
prosiding_The Effect of Storage Time to the Leather FULL + COntents.pdf
[PAK] Full Dokumen
4
prosiding_The Effect of Storage Time to the Leather_cek OK.pdf