ACADSTAFF UGM
| Judul/Title | The Effect of Palm and Sardines Oils Inclusion on The Feed and Salting Process to The Fatty Acids Composition of The Duck's Egg |
| Penulis/Author | Prof. Dr. Ir. Indratiningsih, SU. (1); Prof. Dr. Ir. Sri Harimurti, S.U. (2); Prof. Dr. Ir. Tri Yuwanta, S.U., DEA. (3); Prof. Dr. Ir. Zuprizal, DEA., IPU., ASEAN Eng. (4); Ir. Cuk Tri Noviandi, S.Pt., M.Anim.St., Ph.D., IPM., ASEAN Eng. (5) |
| Tanggal/Date | 2002 |
| Rumpun Ilmu | Lain-Lain |
| Level | Internasional |
| Status |
| No | Judul | Tipe Dokumen | Aksi |
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