The effect of functional rice analogue diet from mocaf, corn, pigeon pea and seaweed on rats model of type 2 diabetes
Penulis/Author
RIZQA SALSABILA F (1); apt. Rumiyati, S.Si., M.Si., Ph.D. (2); Prof. Dr. apt. Agung Endro Nugroho, S.Si., M.Si. (3); Prof. Dr. Yekti Asih Purwestri, S.Si., M.Si. (4); Prof. Dr. Yudi Pranoto, S.T.P., M.P. (5)
Tanggal/Date
2021
Kata Kunci/Keyword
Abstrak/Abstract
Rice analogue (RA) consisting of mocaf, corn, pigeon pea and seaweed from East Lombok, Indonesia was formulated into a low glycaemic index (GI) alternative food. The effect of this RA to control diabetes mellitus (DM) on blood glucose, insulin serum and histology of the pancreas was assayed by in vivo experiment for 14 days and compared with Broiler-1 (BR-1) feed. The GI test showed that RA has a low GI (47.36), while BR-1 has a moderate GI (66.35). The blood glucose of the RA group was significantly decreased (p<0,05), while insulin serum was increased in comparison to this of BR-1. Histological observation showed an improvement in the pancreas of diabetic rats after treatment with RA in comparison to this of BR-1. The immunohistochemistry (IHC) assay showed an increase in insulin expression of RA-treated diabetic rats. This study concluded that RA has a low GI. The products were able to increase serum insulin, improve morphological Langerhans and insulin expression on rats model of type 2 DM.
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
2021_Yekti A P_The effect of functional rice analogue diet from mocaf, corn, pigeon pea and seaweed on rats.pdf
[PAK] Full Dokumen
2
The effect of functional rice analogue diet from mocaf, corn, pigeon pea and seaweed on rats model of type 2 diabetes.pdf
