The Difference in Marketed Surplus of Local Varieties Rice Farmers
Penulis/Author
SARAH HIDAYANI (1); Prof. Dr. Ir. Dwidjono Hadi Darwanto, S.U. (2); Prof. Dr. Ir. Irham, M.Sc. (3); Prof. Dr. Jamhari, S.P., M.P. (4)
Tanggal/Date
26 2019
Kata Kunci/Keyword
Abstrak/Abstract
Marketed surplus is needed to find out how many harvests will be sold to the market by farmers after being used for consumption, seeds and harvest and post-harvest activities. Marketed surplus owned by farmers is stored at home, in its own warehouse, in rice mills and in Warehouse Receipts. Therefore, in this study a comparison was made to determine the difference in marketed surplus between farmers who participated in the Warehouse Receipt System and those who did not follow. On this study, marketed surplus of farmers is influenced by the area of land and the number of dependents related to the amount of consumption reserved from the harvest
