Karya
Judul/Title The Analysis of Community Based Agrotourism Customer Satisfaction in Yogyakarta
Penulis/Author TEMY INDRAYANTI (1) ; Prof. Dr. Jamhari, S.P., M.P. (2); Prof. Dr. Jangkung Handoyo Mulyo, S.P., M.Ec. (3); Prof. Dr. Ir. Masyhuri (4)
Tanggal/Date 22 2020
Kata Kunci/Keyword
Abstrak/Abstract This study aims to determine the level of customer satisfaction by Customer Satisfaction Index (CSI) and knowing what service attributes should be improved by IPA-Kano integration analysis. The research method used was a qualitative research on community based Salak Agrotourism in each category of Agrotourism, namely growing, developing and independent Agrotourism category. The measurement of visitor satisfaction uses the Service Quality (SERVQUAL) attributes (Reliability, Responsiveness, Assurance, Empathy and Tangibles). Based on the results of CSI, the services provided by the community based Salak Agrotourism manager are considered Satisfied in the Growing and Developing Agrotourism and Very Satisfied in the Independent Agrotourism. Priority of the attributes that should be improved are attributes that included in the Fatal, Defenseless Strategy Point, and Dusty Diamond category. The attributes included in the Fatal category are attributes that must be corrected immediately because they cause high dissatisfaction of service users. Attributes included in the Defenseless strategy point category are attributes that can be used as weapons to attack and defeat competitors. The attributes included in the Dusty Diamond category are attributes that if corrected can attract consumers' attention.
Rumpun Ilmu Ekonomi Pertanian
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
1The Analysis of Community Based Agrotourism Customer Satisfaction in Yogyakarta _ Journal of Environmental Management and Tourism.pdfBukti Published
22019-10_Temy INDRAYANTI_1796-1806_JEMT Issue_8(40)_Winter 2019.pdf[PAK] Full Dokumen
3Similarity The Analysis of Community Based Agrotourism Customer Satisfaction in Yogyakarta.pdf[PAK] Cek Similarity
4The analysis of community based agrotourism customer_removed.pdf[PAK] Full Dokumen
5The analysis of community_removed.pdf[PAK] Full Dokumen