Synthesis and Activity Test of Coumarin-Chalcone Derivative as a Colorimetric Sensor for Chicken Spoilage Indicator
Penulis/Author
NUR HIDAYATI D D L (1); Prof. Drs. Bambang Purwono, M.Sc., Ph.D. (2); Dr. Muhammad Idham Darussalam Mardjan S.Si., M.Sc. (3)
Tanggal/Date
2019
Kata Kunci/Keyword
Abstrak/Abstract
Chemosensor of coumarin-chalcone (2) derivative has been synthesized and tested for chicken spoilage indicator. The compound (2) was synthesized from the reaction of 3-acetyl-2H-chromen-one (1) and vanillin with reflux and ultrasonic irradiation methods. The compound (2) exhibited quick and obvious color in sensor label for amines from yellow to dark yellow. Application to detect spoiled chicken showed that color of compound (2) changed at 12 h and 6 d in room and chiller temperature respectively. Thus, compound (2) can be used efficiently for decayed chicken detection.
Rumpun Ilmu
Kimia
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
2019-Symposium of Materials Science and Chemistry -Hidayati.pdf
[PAK] Full Dokumen
2
CS_Synthesis and Activity Test of Coumarin-Chalcone Derivative as a Colorimetric Sensor for Chicken Spoilage Indicator.pdf
