This study aims to investigate the synthesis and characterization of B-carotene encapsulated in the blending matrices of starch (native and hydrolyzed starch)chitosan/TPP (tripolyphosphate) by examining the effects of starch-to-chitosan weight ratio, B-carotene addition level, and TPP addition level on the encapsulation efficiency (EE) and loading capacity (LC); and to evaluate their storage stability. The encapsulation was done by the dropwise addition of ethanolic B-carotene dispersion into the blending matrices. The results of XRD analysis show that the encapsulation process significantly decreases the crystallinity of the starches, chitosan, and B-carotene. Scanning electron microscope (SEM) images reveal that the encapsulation products form irregular lumps. The EE and LC tend to increase with the increase in polymer fraction of matrices and B-carotene addition level, and with the decrease in TPP addition level. The addition of chitosan and the replacement of native starch by hydrolyzed starch tend to increase storage stability of B-carotene encapsulated in the starch matrix because chitosan can act as a good film-forming and antioxidant, while hydrolyzed starch contains amylose amylopectin with a short chain which is better in film-forming ability. These results promote the use of the hydrolyzed starch-chitosan/TPP as a matrix to enhance the stability B-carotene via encapsulations.
Rumpun Ilmu
Kimia
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
A Dyah Novita Lestari_IJC_2020.pdf
Bukti Published
2
document (2).pdf
[PAK] Full Dokumen
3
Vol 20, No 4 (2020).pdf
[PAK] Halaman Cover
4
Synthesis, Characterization, and Stability Evaluation of ?-Carotene Encapsulated in Starch-Chitosan_Tripolyphosphate Matrices.pdf
[PAK] Cek Similarity
5
Bukti korespondensi_MDS_Umum.pdf
[PAK] Bukti Korespondensi Penulis
6
Cek Similarity_Synthesis, Characterization, and Stability Evaluation of ?-Carotene Encapsulated in Starch-Chitosan_Tripolyphosphate Matrices.pdf
