Karya
Judul/Title Sargassum hystrix as a Source of Functional Food to Improve Blood Biochemistry Profiles of Rats under Stress
Penulis/Author Prof. Dr. Amir Husni, S.Pi., M.P. (1) ; Radipta Lailatussifa (2); Prof. Dr. Ir. Alim Isnansetyo, M.Sc. (3)
Tanggal/Date 2019
Kata Kunci/Keyword
Abstrak/Abstract This study was conducted to determine the influence of Sargassum hystrix powder (SHP) as an alternative source of functional food for treating in vivo stress by measuring levels of glucose, triacylglycerol, total cholesterol, and cortisol, and liver histopathology. Wistar rats aged 3 months and weighing 150?200 g were divided into 7 groups: normal control, fasting control, negative control (stress without adaptogen), and 4 experimental conditions (stress+0.18 mg/kg diazepam, stress+450 mg/kg pellet, stress+mixture of pellet with SHP 450 mg/kg, and stress+450 mg/kg of SHP). Intake of liquids and and body weight were measured daily. Blood samples were collected on day 0 (baseline), day 5, and day 10 to analyze levels of glucose, triacylglycerol, cholesterol, and cortisol. On day 10, rats were euthanized and livers were collected to observe the severity of inflammation. The results indicated that rats receiving SHP 450 mg/kg and the mixture of pellet with SHP 450 mg/kg showed a similar ability as those receiving diazepam 0.18 mg/kg to cope with stress, indicated by an improvement in all blood biochemistry parameters. Supplementation with SHP 450 mg/kg can be used as an alternative source of functional food for overcoming oxidative stress, as indicated by its ability to improve levels of blood glucose, triacylglycerol, total cholesterol, and cortisol, and to improve liver histology by decreasing severity of liver inflammation.
Rumpun Ilmu Pemanfaatan Sumberdaya Perikanan
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
19_ Editor.pdf[PAK] Halaman Editorial
29_ Cover.pdf[PAK] Halaman Cover
39_ 2019 PNF024-02-07.pdf[PAK] Full Dokumen
49_ Daftar Isi.pdf[PAK] Daftar Isi
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