Replacement of fish meal with fermented Moringa leaves meal and its effect on the growth performance of red tilapia (Oreochromis sp.)
Penulis/Author
Dr. Senny Helmiati, S.Pi., M.Sc. (1); Prof. Dr. Ir. Rustadi, M.Sc. (2); Prof. Dr. Ir. Alim Isnansetyo, M.Sc. (3); Prof. Dr. Ir. Zuprizal, DEA., IPU., ASEAN Eng. (4)
Tanggal/Date
26 2020
Kata Kunci/Keyword
Abstrak/Abstract
The purpose of the present research was to evaluate the nutritional content of fermented
Moringa oleifera leaves meal and to find out the effect of fish meal replacement with fermented Moringa
leaves meal (FMLM) in diets on the growth performance of red tilapia (Oreochromis sp.). The treatments
include replacement of the fish meal with FMLM at 0, 10, 20, and 30%. Red tilapia with total length of 9-10
cm was fed twice daily for two months at a feeding rate of 3% of total biomass. The results revealed that
fermentation increased the moisture, protein, ash, total lipid, calcium, and phosphorous content in Moringa leaves meal (MLM). The fermentation process actually reduced the anti-nutrient substances (phenol, tannin, phytic acid, and hydrogen cyanide (HCN)) in MLM. Fish meal replacement with FMLM in diets significantly affected feed digestibility. FMLM can be used as a replacement for fish meal in diet at 30% with only limited effect on the growth performance of red tilapia
Rumpun Ilmu
Budidaya Perikanan
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
PEER REVIEW_Alim Isnan 3.pdf
[PAK] Peer Review
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Korespondensi Replacement of fish meal with fermented.pdf
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Full Dokumen Jurnal ACCL Bioflux_2020,Vol_13_Is3_Replacement of___Senny H, Rustadi, Alim I, Zuprizal.pdf
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Surat Keterangan Publikasi,Replacement fish meal _____ by Senny Helmiati et al 2020, AACL Bioflux.pdf
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Replacement of fish meal with fermented Moringa ___.pdf
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Replacement of fish meal with fermented Moringa leaves.pdf
