Karya
Judul/Title Ratio Effects of Dietary Energy and Protein Using Local Feed on InSitu Rumen Degradation Kinetics of Ongole Crossbreed
Penulis/Author GITA NOFRIANTIKA (1); Ir. Andriyani Astuti, S.Pt., M.Sc., Ph.D., IPM., ASEAN Eng. (2) ; Prof. Dr. Ir. Ali Agus, DAA., DEA., IPU., ASEAN Eng. (3); Ir. Cuk Tri Noviandi, S.Pt., M.Anim.St., Ph.D., IPM., ASEAN Eng. (4); Dimas Hand Vidya Paradhipta, S.Pt., M.Sc., Ph.D. (5); Ahmad Sofyan (6); S. Quigley (7); D Poppi (8)
Tanggal/Date 11 2022
Kata Kunci/Keyword
Abstrak/Abstract The present study investigated the ratio effects of dietary energy and protein oninsiturumen degradation kinetics of Ongole Crossbreed. Local feed consisting of dried cassavaas energy source and palm kernelas protein source were used in the present study. Two dietary ratio of dried cassava and palm kernel were prepared, following: 8:2 ratio (T1) and 1:1ratio (T2). Each dietary treatment (5 g) in quadruplicate were placed into nilon bag, and thenincubated into cannulated rumen for 4, 8, 16, 24, 48, 72, and 96 h. At the assigned hour,samples were collected from cannulated for laboratory analysis. In results, the degradationof dry matter and organic matter were higher (P<0.05) in dietary T1 than in dietary T2. Also, rumen degradation kinetics consisting of the immediately degradable fraction, the potentiallydegradable fraction, fractional degradation rate, and theoretical degradability were higher(P<0.05) in dietary T1 than in dietary T2. Even though contain higher crude protein, dietaryT2 had numerically lower nitrogen-free extract and higher crude fiber that caused low in siturumen digestibility. In conclusion, dietary T1 is recommended to apply for Ongole Crossbreed in the field scale.
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
12022_The Proportion of Cassava and Palm Kernel Cake Affects in situ Rumen Degradation Kinetics in Ongole Crossbreed.pdf[PAK] Full Dokumen
2Bukti Koresponding ISAINI 2022_Gita dkk.pdf[PAK] Bukti Korespondensi Penulis
3The Proportion of Cassava and Palm Kernel Cake Affects in situ Rumen Degradation Kinetics in Ongole Crossbreed (1).pdfCek Similarity