Production Risk and Factors Influencing Strawberry Farming in Purbalingga Regency, Indonesia
Penulis/Author
Irene Kartika Eka Wijayanti (1); Prof. Dr. Jamhari, S.P., M.P. (2); Prof. Dr. Ir. Dwidjono Hadi Darwanto, S.U. (3); Ir. Any Suryantini, M.M., Ph.D. (4)
Tanggal/Date
2019
Kata Kunci/Keyword
Abstrak/Abstract
This study was aimed to: analyze the production risk level of strawberry farming and determine the effect of the use of strawberry farming inputs on the production risk and the factors influencing the production risk. The research was conducted in Purbalingga Regency, Central Java Province, Indonesia. The samples of the study were 100 farmers that were chosen through Slovin method. The research method used was survey. The analytical method used was: coefficient of variation and multiple linear regression analysis with heteroskedasticity model. The results showed that (1) the risk of strawberry production in 2016 was higher than in 2017, (2) there were increases in labor use, manure and sweet charly varieties that reduced the production risk of strawberry farming in Purbalingga Regency.
Rumpun Ilmu
Sosial Ekonomi Pertanian
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
16_ Jurnal Irene Kartika - Production Risk and Factor Influencing Strawberry Farming.pdf
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3
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