Pemanfaatan Pekarangan dan Limbah Rumah Tangga untuk Budidaya Lele Sebagai Upaya Memenuhi Pangan Keluarga Selama Pandemi Covid-19
Penulis/Author
Dr. Aprilia Sufi Subiastuti, S.Si. (1); Prof. Dr. Budi S. Daryono, M.Agr.Sc. (2); Sukirno, S.Si., M.Sc., Ph.D. (3)
Tanggal/Date
12 2021
Kata Kunci/Keyword
Abstrak/Abstract
The Covid-19 pandemic has caused changes in the socio-economic conditions of the Indonesian people. Around 40% of workers or business actors experience a change in income. Indirectly, this affects the community's ability to meet the family's food needs. This community service program aimed to provide education to the community to optimize the use of yard and household waste to meet family food needs through catfish cultivation. The program implementation was divided into three stages, i.e community training, mentoring, and evaluation. Community training includes training on hydroponic catfish and kale cultivation using pots and training on making catfish feed and probiotic from household waste. Assistance was carried out regularly every week until the catfish can be harvested. An evaluation was carried out at the end of the activity to determine the effectiveness and potential of the technology to be commercialized. The results of this program show that the cultivation of catfish and kale using pots can be used to meet the family's food needs at low prices. The design technology of portable pool from plastic pot also had the potential to be developed as a home industry. Catfish feed from household waste can reduce feed costs in catfish cultivation by up to 20% with an food conversion ratio FCR value of 1.11 dan feed efficiency 90%. This catfish feed helps reduce food waste and kitchen waste by up to 100%.
