URL dokumen:
https://prisma.simaster.ugm.ac.id/karya_files/optimization-of-goat-milk-cheese-production-using-fig-tree-latex-coagulant--a-study-on-physicochemical-characteristics-and-calcium-content-w-dcfcd07e645d245babe887e5e2daa016/c383f93b-fb01-11ef-ae8a-e4434b0aa6de
