URL dokumen:
https://prisma.simaster.ugm.ac.id/karya_files/modeling-consumer-overall-acceptance-for-traditional-spice-based-ready-to-drink-using-artificial-neural-network-and-kansei-engineering-dcfcd07e645d245babe887e5e2daa016/5ced9cee-975b-11ef-a04f-00505691351c
