Knowledge, attitude and practice regarding food safety among food employees in Ambon city, Indonesia
Penulis/Author
JIMMI K P SIHOMBING (1); Dr. Dra. Retna Siwi Padmawati, MA. (2); Prof. Dr. Susi Ari Kristina, S.Farm., M.Kes., Apt. (3)
Tanggal/Date
2018
Kata Kunci/Keyword
Abstrak/Abstract
Introduction: It is estimated that each year, 1.8 million people worldwide die as a result of diarrhoeal diseases attributed to contaminated food. This cross-sectional study was conducted to determine the knowledge, attitude and practices regarding
food safety and hygiene among food employees in Ambon Capital City, Maluku Province, Indonesia.
Rumpun Ilmu
Kesehatan Masyarakat
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
Knowledge, attitude, and practices regarding food safety among food employees in Ambon City, Indonesia.pdf
[PAK] Full Dokumen
2
Knowledge, attitude, and practices regarding food safety among food employees in ambon city, indonesia.pdf
