Karya
Judul/Title In sacco degradation characteristics of protected soybean meal with different levels of formaldehyde in Bali cattle
Penulis/Author Wulandari (1) ; Prof. Dr. Ir. Budi Prasetyo Widyobroto, DESS., DEA., IPU., ASEAN Eng. (2); Ir. Cuk Tri Noviandi, S.Pt., M.Anim.St., Ph.D., IPM., ASEAN Eng. (3); Prof. Dr. Ir. Ali Agus, DAA., DEA., IPU., ASEAN Eng. (4)
Tanggal/Date 1 2022
Kata Kunci/Keyword
Abstrak/Abstract This study was conducted to determine the effect of the concentration of formaldehyde on the manufacture of undegraded protein (UDP) used for feed supplementation on the kinetics of dry matter (DM), organic matter (OM), and crude protein (CP) degradation with in sacco method in Bali cattle. The by-product of agricultural processing is used as a protein source feed material, namely soybean meal. The concentration of formaldehyde used is 0; 0.6; 0.8; 1.0; and 1.2% (volume/weight) to protect soybean meal in the manufacture of UDP. Protected soybean meal was tested for digestibility using in sacco technique in rumen fistulated Bali cattle. 5.0 g of the sample was put into a nylon bag and then incubated in the rumen for 0, 2, 4, 8, 16, 24, and 48 hours, then the feed residue was analyzed for DM, OM, and CP. This study used two cows with rumen fistulated. The research data were analyzed with one-way analysis of variance, the difference between the means were analyzed using Duncan's Multiple Range Test. The results showed that soybean meal protected with formaldehyde could reduce the degradation parameters of DM, OM, and CP (p<0.01). The use of 1.0% formaldehyde level is the optimum level as a soybean meal protection agent, but the use of 0.8% formaldehyde can be used as an efficiency consideration.
Rumpun Ilmu Nutrisi dan Makanan Ternak
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
1LRRD 34(10) 2022_In sacco degradation characteristics of protected soybean meal with different levels of formaldehyde in Bali cattle.pdf[PAK] Full Dokumen
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