Karya
Judul/Title Improvement of Local Superior Through Industrialization of Soygurt Products and Its Diversification in Rural Areas of Soybean Production Center
Penulis/Author Dr. Atris Suyantohadi, S.T.P., MT. (1) ; Prof. Dr. Mirwan Ushada, S.T.P., M.App.Life.Sc. (2); Dody Kastono, S.P., M.P. (3)
Tanggal/Date 5 2018
Kata Kunci/Keyword
Abstrak/Abstract Soybean as vegetables protein sources has an important role for improving the nutrition of the community. Nowadays, soybean demand increased related the development of food industry. The post-harvest of soybean farmers most beneficial influenced on the merchants or speculator who have an impact on the soybean farmars haven't the bargaining power against crop yields achieved. The development of industrialization in the production area centers of soybean farmers for producing post harvest to commersial products has needed by the community. Yogurt products from soy (soygurt) contain high nutrients and vitamins and are a functional food product with low prices for the community. Soygurt product necessary to be produced and disseminated to the community because limited only the products of tofu and tempeh for processing from soybean. The development of the industrialization of soygurt products and its diversification in the production area centers of soybean farmers involving community and the government provide solutions to increase the economic value of soybean and make the production centers become more developed. The methodology of development of soygurt industrialization has been done through preparing the need factors attributed to the laboratory scale, soygurt product desain including formulation related to the industry standard based on the community's preferences and production cost, product quality test analysis on physical, organoleptic and laboratory test, packaging design, SPIRT licensing, concept testing of soygurt to consumers and product dissemination to market level. The result activities in building rural community agroindustry to soygurt products can increase the economic value of soybean and industrial development in the region based on products of local wisdom.
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
1ICTA 2nd 2017 (Improvement of Local Superior___) Full Dokumen.pdf[PAK] Full Dokumen
2Improvement of Local Superior Through Industrialization of Soygurt Products and Its Diversification in Rural Areas of Soybean Production Center (1).pdfCek Similarity