Karya
Judul/Title Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk
Penulis/Author Susanawati (1) ; Prof. Dr. Jamhari, S.P., M.P. (2); Prof. Dr. Ir. Masyhuri (3); Prof. Dr. Ir. Dwidjono Hadi Darwanto, S.U. (4)
Tanggal/Date 2017
Kata Kunci/Keyword
Abstrak/Abstract This study was conducted in Nganjuk Regency in the reason that this region is the second largest shallot production centre in Indonesia after Brebes Regency. Around 40 percent of shallot from Nganjuk are marketed to Jakarta including Kramatjati Central Market of Jakarta (KCMJ), therefore this study aims to determine actor of the shallot supply chain from Nganjuk to Jakarta and identify the type of risk in the shallot supply chain. The respondents were expert from goverment representatives , academician, and actors of the shallot supply chain. The Analytical Hierarchy Process (AHP) model was used to identify risk of the shallot supply chain. The result showed that there were seven actors involved in the shallot supply chain from Nganjuk to Jakarta, namely farmer, buyer, wholeseller, bandar, centheng, retailer, and consumer. The AHP model showed that risk of market was the main risk in the shallot supply chain from Nganjuk to Jakarta, following by risk of partnerships and information, and price risk.
Rumpun Ilmu Agribisnis
Bahasa Asli/Original Language Bahasa Indonesia
Level Nasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
140_ Jurnal Susanawati - Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk.pdf[PAK] Full Dokumen
2Scan Sertifikat Akreditasi RistekDikti B - AGRARIS.pdfDokumen Pendukung Karya Ilmiah (Hibah, Publikasi, Penelitian, Pengabdian)
3Identifikasi Risiko Rantai Pasok Bawang Merah di Kabupaten Nganjuk_removed.pdf[PAK] Full Dokumen