Karya
Judul/Title Identification of terpenoids volatilized from Thymus vulgaris L. by heat treatment and their in vitro antimicrobial activity
Penulis/Author Prof. Ani Widiastuti, S.P., M.P., Ph.D. (2); Tatsuo Sato (10)
Tanggal/Date 2016
Kata Kunci/Keyword
Abstrak/Abstract Enhanced antifungal activity by hot water treatment at 50 °C 20 s against Botrytis cinerea Pers. ex Fr., a gray mold pathogen was evaluated in thyme (Thymus vulgaris L.) Thymol, p-cymene, and ?-terpinene were detected as the main volatile compounds in thyme plants. Emission of p-cymene and ?-terpinene from thyme increased after treatment, whereas amount of thymol released did not change, suggested that existence of a thermo-dependent synthesis pathway of p-cymene and ?-terpinene. Volatile p-cymene inhibited mycelial growth of pathogen at 0.50 ?L/ml, whereas ?-terpinene had an inhibitory effect at 0.05, 0.10, and 0.50 ?L/ml. Transcript level of ?-terpinene gene increased after 24 h of treatment. As a conclusion, heat treatment enhanced antifungal activity by volatile terpenoids synthesized by thermo-dependent synthesis pathway of them in thyme. © 2016 Elsevier Ltd.
Rumpun Ilmu Bioteknologi Pertanian dan Perkebunan
Bahasa Asli/Original Language English
Level Internasional
Status
Dokumen Karya
No Judul Tipe Dokumen Aksi
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