| Penulis/Author |
Prof. Dr. Dra. Sunarti, M.Kes. (1); Dr. dr. Sri Lestari Sulistyo Rini, M.Sc (2); Harry Freitag Luglio Muhammad, S.Gz., Dietisien, M.Sc. (3); Dini Ariani (4); Miftakhussolikhah (5); dr. Hemi Sinorita, SpPD-KEMD (6) |
| Abstrak/Abstract |
Background: Dietary carbohydrate content and quality are related with the development and severity of diabetes. Bene? cial effects of complex carbohydrate such as ? ber has been reported reduce the complication of diabetes. Objectives: The aim of this study to investigate the effect of high-? ber snacks in lipid pro? le and anthropometric in type 2 diabetes mellitus (T2DM) patients. Methods: Total 20 T2DM patients, age of 40-60 years were recruited from the Policlinic of Endocrine, General Hospital Dr. Sardjito, Yogyakarta, Indonesia. The subjects received daily 32g snack crackers that were made of a mixture of Dioscorea esculenta,
22 • Jurnal Gizi Klinik Indonesia, Vol. 13 Supplement, 2016
Proceeding of International Symposium on Wellness, Healthy Lifestyle and Nutrition 2016
arrowroot, cassava and pumpkin, for 4 weeks. Fasting lipid pro? le, and anthropometric were measured before and after intervension. Paired t-test was used to evaluate the results. Results: High-? ber snacks signi? cantly reduced total cholesterol, triglyceride, low density lipoprotein (LDL), but high density lipoprotein was not signi? cantly changed. The high-? ber snacks also signi? cantly reduced weight, body mass index (BMI), and waist circumference in T2DM patients. Conclusion: Consuming high-? ber snacks may improve lipid pro? le and anthropometric that are risk factors to complication in T2DM.
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