GLYCAEMIC INDEX OF UWI, GADUNG, AND TALAS WHICH WERE GIVEN ON RAT
Penulis/Author
Prof. Dr. Ika Puspita Sari, S.Si., M.Si., Apt. (1); Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (2); apt. Rumiyati, S.Si., M.Si., Ph.D. (3); apt. Irfan Muris Setiawan, S.Farm., M.Sc. (4)
Tanggal/Date
2013
Kata Kunci/Keyword
Abstrak/Abstract
The aim of the study was the determination of glycaemic index (GI) of local tubers such as Uwi (Dioscorea alata), Gadung (Dioscorea hispida), dan Talas (Colocasia esculenta). Tubers were prepared as raw flour which were administered orally to the rats. Blood were taken at 0; 0,5; 1 and 2 hour after tubers administration. The dose was 2,5 kg/kg body weight (BW) whereas glucose was administered as a standart. Area Under Curve (AUC) was calculated after plotting the graph of time versus glucose levels. Glucose levels were determined using GOD-PAP kit. GI values were calculated as a ratio of AUC (0-2hr) of tubers to glucose. Porang was moderate while the other tubers were low GI.
Rumpun Ilmu
Analisis Farmasi dan Kimia Medisinal
Bahasa Asli/Original Language
Bahasa Indonesia
Level
Nasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
4_ Turnitine Trad_Med_J_ Vol_ 18-3-p127-131.pdf
[PAK] Cek Similarity
2
4_ Naskah MOT Glycemic Index.pdf
[PAK] Full Dokumen
3
Editorial Board.pdf
[PAK] Halaman Editorial
4
AKREDITASI JURNAL NASIONAL - Menampilkan Daftar Jurnal.pdf
