FOOD SECURITY AMONG POOR HOUSEHOLDS IN INDONESIA: THE DISTRIBUTION AND ITS DETERMINANTS
Penulis/Author
WARSITA (1); Prof. Dr. Jamhari, S.P., M.P. (2); Prof. Dr. Jangkung Handoyo Mulyo, S.P., M.Ec. (3); Prof. Dr. Ir. Masyhuri (4)
Tanggal/Date
2017
Kata Kunci/Keyword
Abstrak/Abstract
The purpose of this study is to analyze food security at household level and to investigate
determinants of food security level among poor households in Indonesia. The data used for this
study were drawn from SUSENAS quarter I (March) and quarter III (September) 2013 gathered
by Statistics Indonesia (BPS). The number of sample used for this study were 13.703 of Indonesia
poor households in 2013. Household food security level was measured by cross classification
of caloric adequacy and the food share. The empirical analysis found that 51.47% of the poor
households were categorized as insecure, 23% as vulnerable, 21.52% as less secure and only
4.01% of the households were food secure. The ordered logit regression model was employed
for estimating factors affecting household food security level. Household monthly income, ratio
of employed member to household size, aid for poor student and goverment health insurence
were positively affecting household food security. On the other hand, household size, household
head work in informal sector and food prices were negatively associated with household food
security.
Rumpun Ilmu
Sosial Ekonomi Pertanian
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
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