URL dokumen:
https://prisma.simaster.ugm.ac.id/karya_files/enhancement-in-bioaccessibility-and-bioavailability-of-phenolic-compounds-during-black-glutinous-rice-tape-fermentation-dcfcd07e645d245babe887e5e2daa016/9f0115bd-ae23-11ef-a04f-00505691351c