-Objective: This study aimed to analyze the effect of nano-encapsulation of noni (Morinda citrifolia) fruit extract in drinking water on
antibacterial activity and the morphology of intestinal villi in laying hens. Materials and Methods: The experiment was conducted in a
completely randomized design consisting of 6 treatments and 5 replicates, with 12 chickens (20 weeks) in each replicate pen. The
treatments were: P0 = Water without an additive (negative control), P1 = Water+50 mg/hen of tetracycline (positive control),
P2 = Water+0.5% extract of noni fruit, P3 = Water+0.5% nano-encapsulation of noni fruit extract, P4 = Water+1% nano-encapsulation
of noni fruit extract and P5 = Water+1.5% nano-encapsulation of noni fruit extract. At the end of the experiment (5 weeks), parameters
included bacterial populations in the small intestine (Escherichia coli, Bacillus subtilis and Salmonella sp.) and the morphology of
intestinal villi (villus height, villus width, crypt depth and villus height: Crypt depth) were observed. Data were analyzed statistically using
one-way ANOVA. Orthogonal contrasts were used to analyze all data with significant differences. Results: The results showed that the
addition of 1% nano-encapsulation of noni fruit extract in drinking water did not affect the morphology of the intestinal villi
or the populations of Bacillus subtilis and Salmonella sp., but it reduced the population of Escherichia coli (p<0.05).
Conclusion: Supplementation with nano-encapsulation of noni fruit extract in the drinking water of laying hens reduced colonization
by Escherichia coli and might be used as an alternative to antibiotics in laying hens.
Rumpun Ilmu
Nutrisi dan Makanan Ternak
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
PJN_2018_Choiri_etal.pdf
[PAK] Full Dokumen
2
Effect of Nano-encapsulation of Noni (Morinda citrifolia) Fruit Extract on Jejunal Morphology and Microbial Populations in Laying Hens.pdf
[PAK] Cek Similarity
3
2018_Pak_ J_ Nutr_ 17(1) 34-38_Effect of Nano-encapsulation of Noni (Morinda citrifolia) Fruit Extract on Jejunal Morphology and Microbial Populations in Laying Hens.pdf
[PAK] Full Dokumen
4
rev full dok 22062023_Effect of Nano-encapsulation of Noni (Morinda citrifolia) Fruit Extract on Jejunal Morphology and Microbial Populations in Laying Hens.pdf
