Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck
Penulis/Author
Ir. Nafiatul Umami, S.Pt., M.P., Ph.D., IPM., ASEAN Eng. (1); EKA RIZKY VURY R (2); Prof. Dr. Ir. Bambang Suhartanto, DEA., IPU (3); Prof. Dr. Ir. Ali Agus, DAA., DEA., IPU., ASEAN Eng. (4); Ir. Edi Suryanto, M.Sc., Ph.D., IPU., ASEAN Eng. (5); Mohammad Mijanur Rahman (6)
Tanggal/Date
2023
Kata Kunci/Keyword
Abstrak/Abstract
Objective: One hundred hybrid male ducks (Mojosari×Alabio) were used to examine the
efficacy of chicory supplementation as nutritional feed manipulation on production per
formance, and blood lipid profile of hybrid ducks.
Methods: The ducks were tagged, weighed, and then allotted randomly to one of the four
treatment diets using a completely randomized design. The experimental diets were: i) P0
(100% basal diets+0% chicory as control), ii) P1 (95% basal diets+5% chicory), iii) P2 (90%
basal diets+10% chicory) and iv) P3 (85% basal diets+15% chicory). For each treatment
group, there were 5 replicates of 5 birds each. All experimental diets were isonitrogenous
and isocaloric using locally available ingredients.
Results: Hybrid ducks with fed diets supplemented fresh chicory (5%, 10%, and 15%)
showed increased feed intake and body weight gain, as well as feed conversion ratio to be
smaller than those ducks fed diets without chicory supplementation (control). The ducks
fed 10% chicory supplementation contained significantly (p<0.05) lower ash and higher
organic matter contents of meat than those ducks fed other diets. The ducks fed 15% chicory
supplementation showed the lowest crude protein and cholesterol content of meat among
the treatment diets. Ducks fed chicory supplementation showed lower (p<0.05) blood
cholesterol and triglyceride levels than those ducks fed without chicory supplementation,
while dietary interventions had no major (p>0.05) influence on lowdensity lipoprotein
and highdensity lipoprotein levels in duck blood.
Conclusion: In this study, 10% chicory supplementation showed the best results characterized
by an increase in growth performance, carcass quality, small intestinal histomorphology,
and lower cholesterol levels of meat.
Rumpun Ilmu
Nutrisi dan Makanan Ternak
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
Full dokumen_Nafiatul Umami et al_2023_Anim Biosci Vol_ 36, No_ 184-97 January 2023.pdf
[PAK] Full Dokumen
2
Effect of Cichorium intybus on production performance, carcass quality and blood lipid profile of hybrid duck-1.pdf
