Dr. Tri Rini Nuringtyas, S.Si., M.Sc. (1); Dr. Ir. Dyah Ismoyowati, M.Sc. (2)
Tanggal/Date
2018
Kata Kunci/Keyword
Abstrak/Abstract
The increasing public awareness for a healthier lifestyle has led to a growing consumption of nutritious food products in recent years. In particular, pigmented rice has created a consumer following because of its higher nutritive value when compared with white rice.
