Dr. Nafis Khuriyati, S.T.P., M.Agr. (1); Mohammad Affan Fajar Falah, S.T.P., M.Agr., Ph.D. (2); Prof. Dr. Mirwan Ushada, S.T.P., M.App.Life.Sc. (3); BAYU KRISTIAWAN (4); NUGRAHANTO AJI WICAKSONO (5)
Tanggal/Date
5 2018
Kata Kunci/Keyword
Abstrak/Abstract
Chili sortation is based on physical appearance such as color, size, shape, and defect. Using sensory analysis, it is easy to classify the chili quality based on physical appearance. Color is an important quality attribute for many commodities, include chili. Color is considered to reflect the freshness and maturity of the chili. The feasibility of predicting capsaicin, vitamin C, and total carotene in fresh red chili based on color measurement was investigated. Chili samples at various growing stages were obtained from the farmer. Samples were measured for color (La*b*) using chromameter and chili contents. Regression analysis was used to develop prediction models for chili content based on color. The overall results demonstrate that color can be used as a predictor of chili contents
Level
Nasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
ICTA 2nd 2017 (Color as a predictor of chili content) Full Dokumen.pdf
[PAK] Full Dokumen
2
ICTA 2nd 2017 (Color as a Predictor of Chili Content) Cek Similarity.pdf
