URL dokumen:
https://prisma.simaster.ugm.ac.id/karya_files/chemical-composition-of-goat-cheese-with-different-types-of-coagulants--types-and-doses-of-calcium-compounds-dcfcd07e645d245babe887e5e2daa016/4ba2c53a-088a-11f0-ae8a-e4434b0aa6de