Body Weight Gain and Carcass Quality of the Hybrid Chicken Derived from the Crossing between Female F1 Kampung Super and Male F1 Kampung-Broiler
Penulis/Author
UTIN ELSYA PUSPITA (1); Dr.med.vet. drh. Hendry T.S.S.G. Saragih, M.P. (2); Prof. Ir. Tety Hartatik, S.Pt., Ph.D., IPM (3); Prof. Dr. Budi S. Daryono, M.Agr.Sc. (4)
Tanggal/Date
4 2021
Kata Kunci/Keyword
Abstrak/Abstract
This research was conducted to observe the body weight gain and carcass quality of the hybrid chicken derived from the crossing between female F1 Kampung Super and male F1 Kampung-Broiler. The weekly weight gain for seven weeks and carcass quality, including breast yield, protein content, lipid content, moisture, and pH were measured with each group consists of six individuals. The chickens were slaughtered for meat quality measurements on the 7th week. The results showed that the hybrid chickens’ weight at the 7th week (888.22±139.63) was higher than layer (467.06±85.7) and pelung (436.39±42.33). The hybrid chicken’s breast yield (3.20%) was significantly higher than pelung’s (1.66%). These characteristics of hybrid chicken breast muscle lead to the conclusion that hybrid chicken is a potential alternative meat-type chicken with local chicken meat characteristics and has relatively fast growth
Rumpun Ilmu
Biologi (dan Bioteknologi Umum)
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
Elsya Utin et_al, 2021 JTBB.pdf
[PAK] Full Dokumen
2
Body Weight Gain and Carcass Quality of the Hybrid Chicken Derived from the Crossing between Female F1 Kampung Super and Male F1 Kampung-Broiler.pdf
[PAK] Cek Similarity
3
Suket-Body Weight Gain and Carcass Quality of the Hybrid Chicken Derived from the Crossing between Female F1 Kampung Super & Male F1 KampungBroiler.pdf
Dokumen Pendukung Karya Ilmiah (Hibah, Publikasi, Penelitian, Pengabdian)
4
Utin Elsya Puspita et al_2021_JTBB Vol 6(3), 2021_1-9_Full dokumen.pdf
