Black Rice Agroindustry in Sleman, Yogyakarta: Early Analysis
Penulis/Author
Dr. Ir. Dyah Ismoyowati, M.Sc. (1); ANISAH RIYADI (2); ARDHAN RIFAI (3); Dr. Ir. Endy Suwondo, DEA (4); Dr. Tri Rini Nuringtyas, S.Si., M.Sc. (5)
Tanggal/Date
6 2020
Kata Kunci/Keyword
Abstrak/Abstract
Black rice is getting more acknowledged by consumers for its function as a healthy intake. The demand may be reflected in the more obvious black rice product display on rice retailer's shelves. Frequent availability may as well be detected within certain community market that is related to organic produce or health interest base. Sleman, Yogyakarta is a district in the Special Region of Yogyakarta, Indonesia where agriculture is stepping up toward a higher value of agroindustry products such as pigmented rice, including black rice particularly. Limited studies on black rice lead us to do this early survey and analysis. The finding suggests that farmers on a small scale had been involved with black rice farming for almost a decade. The farming was not necessarily organic, but in most cases, farmers had the idea to be more environmentally friendly. Local black rice Cultivar Sembada Hitam used to be known as Pari Ireng should improve the value of this agroindustry in this area. Some marketing channels available and the supply chains exhibited the connection with suppliers from other areas nearby. This phenomenon also the case in relation to the buyers; Sleman black rice produces also sent to other areas including Jakarta, and even to the off-Java area. The role of local government on the production side might be as important as private sectors in the market side to boost black rice agroindustry development.
Level
Nasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
Black Rice Agroindustry in Sleman - full doc.pdf
[PAK] Full Dokumen
2
P1_3 Black Rice Agroindustry in Sleman - CekSim.pdf
Cek Similarity
3
Black Rice Agroindustry in Sleman, Yogyakarta_ Early Analysis.pdf
