| Abstrak/Abstract |
Purpose of Review Betel quid chewing (BQC) is a traditional custom of masticating and spitting out a mixture of areca nut,
betel leaves, and additives that is widely practiced particularly in South Asia, Southeast Asia, the Asia-Paciic region, and
East Africa for centuries. This paper aims to present a current review of the oral phenomenon of BQC, alongside a view that
contributes to our knowledge and a starting point for further research.
Recent Findings Several research indicate that BQC relates to oral malignancies, periodontal disorders, oral microbiome
alterations, and other dentomaxillofacial disorders, as well as afecting general health. However, the findings are still indeterminate
because of the vast variation n betel quid preparations, leading to a challenging determination of the exact efect
of BQC and its mechanisms. Arecoline triggers a major detrimental efect while catechin and tannin contained in Piper betel
act to neutralize the detrimental as well as carioprotective efect. Interestingly, despite the numerous research indicating the
hazards of BQC, adults and young adults alike engage in this behavior since it is thought to ofer numerous advantages and
preserve the local tradition. The tradition is even popular on social media.
Summary BQC acted as a double-edged sword that causes pathologic and protective efects. Minor compounds in BQC behave as carioprotective agents while its major compound causes pathologic conditions through several pathways. Promotive and preventive eforts need to be implemented, including in social media, to minimize the long-term negative impact. |
