ANTIOXIDANT ACTIVITY OF DRIED STRAWBERRY JUICES (Fragaria vesca L.) EMULGEL PREPARATION USING CANDLE NUT OIL AND IT’S DIFFUSION
Penulis/Author
Prof. Dr. Suwaldi, M.Sc., Apt. (1); Prof. Dr.rer.nat. apt. Raden Rara Endang Lukitaningsih, S.Si., M.Si. (2)
Tanggal/Date
2016
Kata Kunci/Keyword
Abstrak/Abstract
Strawberry (Fragaria vesca L.) is a fruit that contains nutrients with many benefits and used as an antioxidant because it contains phenolic, ascorbic acid, pelargonidin -3-glucoside and cyanidin-3-glucoside. In addition, strawberries contain flavonoids, which have high antioxidant capacity. Double emulsion can improve the stability of phenolic compounds from dried strawberry juice. Primary emulsion is dispersed in a gel base (emulgel) and it is expected to produce more stable and better preparation with the ability to release the active ingredient topically. The production of double emulsion preparation (A / M / A) using candle nut oil as the oil phase with high level of total flavonoid and total anthocyanins of formula respectively -were 22.86% and 55.915%. The total flavonoid in dried strawberry juice emulgel was able to pass the membrane shed snake skin with higher flux value than the total flavonoid in the form of emulsion type A / M.
Rumpun Ilmu
Analisis Farmasi dan Kimia Medisinal
Bahasa Asli/Original Language
English
Level
Internasional
Status
Dokumen Karya
No
Judul
Tipe Dokumen
Aksi
1
Naskah Indonesian J_Pharm_ Vol 27-3-page 145-151-2016.pdf
2
Antioxidant Activity of Dried Strawberries Juices (Fragaria vesca L_) Emulgel Preparation using Candlenut Oil and It’s Diffusion.pdf
