URL dokumen:
https://prisma.simaster.ugm.ac.id/karya_files/amino-acid-profile-of-goat-milk-kefir-with-lacticasei-bacillus-casei-ap-and-oat-milk-during-storage-dcfcd07e645d245babe887e5e2daa016/e3104423-9d9e-11ef-a04f-00505691351c