URL dokumen:
https://prisma.simaster.ugm.ac.id/karya_files/addition-of-lactiplantibacillus-plantarum-subsp--plantarum-wgk4-to-pressure-cooked-komak--lablab-purpureus--l---sweet--to-decrease-soaking-t-dcfcd07e645d245babe887e5e2daa016/1f72b909-9766-11ef-a04f-00505691351c
